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Meh,something like..... roasted sweet potato, brussel sprouts, and broccoli tossed with baby kale, spinach and chard, "lardons" of turkey spam, topped with tomatoes, avocado and a fried egg. A drizzle of hot sauce? Balsamic glaze?
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We ate it a lot as children also. Love it to this day.
Quote:
Originally Posted by nmnita
haven't had that in years: it brings back memories of being a child again. we used to have that, creamed tuna on toast or creamed eggs a lot. By a lot I mean maybe once a month.
I had such a busy day but luckily I still had a container of last summer's fresh tomato-mushroom marinara sauce. Made spaghetti to go with it and grated a bunch of parmesan.
Quality Street assortment for dessert.
At least there were a bunch of vegetables in my sauce. :
Tonight a big mixed garden salad with added leftover tandoori chicken breast. To drink lassi or lemon water. For dessert homemade yogurt with sliced strawberries.
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Quote:
Originally Posted by mr.magoo
I think I will have Tuna..................................Fish.
Where'd that thread go???
Now you've got me in the mood for tuna too.
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