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*a couple times I have been asked what is Syrian bread. For those who have asked it is very close to what most people call pita. Some differences I found is Syrian is much thinner, drier and much larger. It truly is the staff of life for me.
I'm finally making the quesadillas, and being in the mood to cook shows in the end result. Problem is I got half way through and realized DH can't do dishes with one arm in a sling.
I'm making some kind of one pot meal tomorrow night!
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last night was feeling lazy, so I just opened a can of tuna, sliced a tomato and nuked an ear of corn. Had a handful of peanuts & chocolate chips for dessert.
Actually, I nuked several ears of corn. Tonight I'll make a corn chowder and top it with bacon and salsa.
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