Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I saw a recipe online for a "french onion grilled cheese" made with gruyere and onions caramelized in broth / wine the other day. It sounds so good that I haven't been able to stop thinking about it, so will make that tonight.
Tonight masala pasta and celery salad with red onion slices,olive oil,lemon juice,salt and grated Parmigiano-Reggiano. To drink lemon water. For dessert 1/2 a pink grapefruit.
I'm sorting out the freezer and came across a package of chicken breasts which are more than ready to be fixed. I was remembering a recipe that my dad used to make so I tried to find it online and had success.
You dip them in beaten egg and then roll in Ritz cracker crumbs, garlic salt and pepper and lay them in a 9X13" which has melted butter in it and bake until cooked through. These come out so buttery and crispy.
Might as well pull out all the stops and make a twice-baked potato casserole to go along and some broccoli.
Grilling cheeseburgers tonight. I am serving on these just gorgeous brioche buns I bought this morning. I will serve with a choice of lettuce, tomato, onions, pickles and sliced avocado.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
