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I love the "Oma's site". She has some great recipes. Most of them, actually.
Today we are having grilled corn salad, Persian cucumber salad, with grape tomatoes, and creamy avocado dressing. Grilled brats in beer and horseradish-mustard sauce. And yes, they are vegan and delicious.
Desert - What is left over of the blueberry almond crisp.
ETA - ALL of the above recipes are G Free and vegan. No I am not allergic to gluten, nor am I a vegan, but I try to eat along with my DH's very strict cardiac diet.
I'd be happy to share the recipes.
Please share your recipes!
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leftovers of the kale & sausage dish from a few days ago, and I'm trying out a new ice cream tonight -- key lime pie (using the old-fashioned sweetened condensed milk style recipe) with chunks of graham cracker crust mixed in. My first go at this and I'm hoping it's as good in my bowl as it is in my brain!
Salvage Yard stir fry. Some link sausage that was leftover along with some zucchini, scallion, and carrots. Fridge is empty of all salvaged goods to we get to eat new models tomorrow. Pork butts on sale in twin packs for 99¢ a LB so I have ideas formulating.
Wow, haven't seen it for .99 lb since we left NM 12 years ago.
I'm leaning towards falafel (from mix), tzatziki sauce with cucumber, fresh herbs, in pita with tomato, lettuce and red onion. DH will have more Costco chicken and then I'll freeze the carcass. Maybe the last can of quinoa dolmas, been to Costco twice and they are out. But I kinda want to save them for camping.
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Moderator: Relationships Forum / Hawaii Forum / Dogs / Pets / Current Events
It is Canada Day and I went early this morning already on a bike trip to beat the heat and humidity.
For tonight under our Canada Maple tree chilled beet soup I made yesterday.For dessert vanilla ice cream with raspberries and raspberry sauce.The theme today is red and white
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