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Steak-Um's with 2 slices of cheese,melted and folded into my warmed up pita pocket, added peppers and onions sautéed, diced up some tomato. Darn, forgot the mushrooms. Dipped mine in Avo mayo and cracked peppercorn. Had a small glass of sangria. Water on the side.
I'm inspired by Fall to shift gears. This talk of Oktoberfest and no where to go. We have an old German brewery in the forest not so far away that does all the German holidays complete with special brews but all that is on hold right now.
Yesterday I made this German plum cake (torte?) and it's the best recipe I've found so far. There is a generous amount of cardamom in it which is what I was looking for. It's baked with an almond streusel on top and then served with a toffee sauce and whipped cream. Oh my!
The plums were gorgeous, tart/sweet and matched the stand of sumac in our back yard so I thought I'd share a little of the color we're seeing right now.
I always enjoy when people take time to post pictures.
The recipe is a David Lebovitz one if anyone would like it. (It calls for buttermilk. Heh.) Again I just "spoiled" my milk with a good balsamic. It gives the batter a rich color and flavor, I think.
I'm inspired by Fall to shift gears. This talk of Oktoberfest and no where to go. We have an old German brewery in the forest not so far away that does all the German holidays complete with special brews but all that is on hold right now.
Yesterday I made this German plum cake (torte?) and it's the best recipe I've found so far. There is a generous amount of cardamom in it which is what I was looking for. It's baked with an almond streusel on top and then served with a toffee sauce and whipped cream. Oh my!
The plums were gorgeous, tart/sweet and matched the stand of sumac in our back yard so I thought I'd share a little of the color we're seeing right now.
I always enjoy when people take time to post pictures.
The recipe is a David Lebovitz one if anyone would like it. (It calls for buttermilk. Heh.) Again I just "spoiled" my milk with a good balsamic. It gives the batter a rich color and flavor, I think.
Plus 1 for you! I would LOVE the recipe!
I had a few large zucchinis from a neighbor. I didn't want to waste them, and they were perfect for stuffed zucchini boats with quinoa, served with tomatoes, pesto and Kalamata olives and a sprinkled with Feta cheese
Yellow squash with onions, peppers, and some linguica sausage in a light spicy sauce. Homemade chocolate/cinnamon/cayenne/cardamom ice cream for dessert (i'm calling it Bollywood Chocolate).
Tonight creamed cottage cheese with chive,caraway,salt/black pepper and boiled potatoes with butter and chopped curly parsley served with a tomato/onion/cucumber salad.To drink lemon water.For dessert 1/2 a pink grapefruit.
trying to be a good girl and stick with my menu all week: tonight will be boneless pork loin chops, mac and cheese and waldorf salad
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