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We ended up having leftover salmon frittata last night so as to not go out in the snow. Tonight will be takeout Asian so that we can get our dumplings.
Pan seared chicken breast with tarragon cream sauce, left over wild rice pilaf, roasted cauliflower and ras el hanout.
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Going to friends house who is making a roast, potatoes, brocolli salad, mushroom and brie appetizer...
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