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a heap of veg to be stirfryed in the wok, & add some sauce, I have left over chicken to add & also some chick peas. Not sure yet, if we will also have rice.
I just made a spiral glazed ham, so it will be ham for days.
Today I’m making a can of biscuits and garlic sautéed green beans with almonds. Pink grapefruit. I will offer beer mustard with the ham. The baby will eat all of this but I remove the almonds from her portion. She likes mustard.
dh and I were both craving big juicy burgers so he fixed some on top the stove. No grilling since it's 20 degrees and snowing. We also had pasta salad and sugar snap peas with an Asian-style sauce.
Tonight is left over from Sunday: Ham and chicken, mashed potatoes, yams and green beans. I think I will save the yams for another night this week. Oh and it is finally time to cut us a piece of our grand daughter's wonderful carrot cake.
It is snowing Navy beans slowly cooked with a big ham bone (Thank you freezer!), corn bread. Hot winglets for happy hour. Bite size walnut pies for desert.
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Navy beans slowly cooked with a big ham bone (Thank you freezer!), corn bread. Hot winglets for happy hour. Bite size walnut pies for desert.