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Hubby is making Biang Biang pulled noodles to have while watching the finale of our K-drama tonight. It's not Korean, but it's what we both felt like eating. We do have Soju to drink.
What? You are from MA and you eat alligator? I never even knew anyone ate alligator. I don't even eat corn on the cob out of season. It has to be fresh to be really good. I don't think I could sleep in the same house with alligator meat! (I must be very conventional or something.)
You are from MA. Get up to Maine and have some of that lobstah!
Tonight I am having leftover potato salad and some home grown lettuce and maybe some tuna fish.
I sampled gator meat, at Big Y, a couple of years ago. I didn`t hate it.....but would never buy, or order it.
Now Maine lobster, that`s a diffferent story.
I'd take 30-70 degrees all year. But I'd settle for "Hawaii Cold" aka 50 degrees.
We've been 95 for like 4 days, it feels like we moved to Mars. Tomorrow is back down to 79 which is good. I lived in Hawaii for over 30 years and only saw 50 once at home, and those times I was on Haleakala for sunrise or sunset.
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We've been on a pizza kick, and the one with pesto instead of sauce was fantastic. Doing two more tonight to use up a bunch of stuff. One more Mederterranian (sp) and one meat.
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Tonight we are having crab legs with lots of butter and lemon; corn on the cob; baked potatoes with lots of sour cream and chives; and a few bottles of Veuve. Happy Friday everyone and have a super weekend!
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I never even knew anyone ate alligator. I don't even eat corn on the cob out of season. It has to be fresh to be really good. I don't think I could sleep in the same house with alligator meat! (I must be very conventional or something.)
Tomorrow is back down to 79 which is good. I lived in Hawaii for over 30 years and only saw 50 once at home, and those times I was on Haleakala for sunrise or sunset.