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Dinning out with friends today:
Polish Sour Rye Soup (https://www.polonist.com/polish-zurek-soup/)
Oven roasted ham hock with sauerkraut and mashed potatoes. Served with chilled vodka shot.
@magicshark - your meals look incredible. I remember my food there was delicious and their Reyka too
Dinning out with friends today:
Polish Sour Rye Soup (https://www.polonist.com/polish-zurek-soup/)
Oven roasted ham hock with sauerkraut and mashed potatoes. Served with chilled vodka shot.
@magicshark - your meals look incredible. I remember my food there was delicious and their Reyka too
Saute mild Italian sausage.
Saute sliced onions, cubed zucchini, sliced green peppers, sliced mushrooms.
Add canned italian diced tomatoes. Italian seasoning, garlic powder. Simmer for at least 15 -20 minutes.
Pour mixture over cooked bow tie pasta.
Add parmasan cheese.
Enjoy!
Last edited by SoCalTwinkie; 07-23-2023 at 06:13 PM..
Fine dining in a semi-casual setting at Woodlands Grill in Dallas. I stopped in for some pan-seared trout with a lemon caper sauce (with stewed tomatoes), sauteed spinach, fried polenta, a stuffed artichoke, fried calamari (with cocktail sauce), and iced tea.
Small cheese-filled pasta in tomato/garlic sauce with french bread garlic toast made by husband
I made a new dessert, Mary Ann Cake topped with fresh cut peaches and strawberries-yummy
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