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Oh in inches. I knew that all along. I would guess about 3/4 of an inch...Yummy...That is from the bottom of the crust to the top of the pineapple chunks....
Oh in inches. I knew that all along. I would guess about 3/4 of an inch...Yummy...That is from the bottom of the crust to the top of the pineapple chunks....
Unless it's the utility bill...and gas bill and ........Steaks bigger is better is it is a good steak to start with. If it is tough....OK then you just need a bigger dog...
Hanger steak is a local term so I really don't have an answer. Here is a chart of beef cuts. Here the term tri tip is used in place of sirloin tip. Local terms are often used as marketing strategy. Here is a chart of what comes from where. Having worked as a meat cutter many years ago I have seen a lot of marketing over the years. Round steak is still round steak to me and not London broil....
Thank You Nomadicus.....I found the hanger steak on the chart you provided. When I looked it up.....it said it is a cut that requires marinating and careful cooking as it can be tough. It also said not everyone likes it as it can have the faint taste of liver.........now I like liver.....but not to get it confused with steak!
Good morning everyone! Nomad, you come up with some of the most interestings toppings for pizza!! Bet it was delish!! How is the wife feeling lately? I hope she is healing perfectly!!
Getting my hair done today--horray!! Saurday is my DH's Birthday and his son has a big day planned for us out and about so it should be fun. I'm still on my first cup of coffee so no idea what dinner might be yet but will post it once I figure it out.
Good morning everyone! Nomad, you come up with some of the most interestings toppings for pizza!! Bet it was delish!! How is the wife feeling lately? I hope she is healing perfectly!!
Getting my hair done today--horray!! Saurday is my DH's Birthday and his son has a big day planned for us out and about so it should be fun. I'm still on my first cup of coffee so no idea what dinner might be yet but will post it once I figure it out.
The pizza was very good. Going out to day with my mom for a doc visit. Time for her to get knee injections again. Stopping at a Cuban bakery to make sure we can get some good bread on the way home. We are planning on that charcoal roast pork I make for sandwiches again tonight. All bets are off if I can't get it. Wife is back to work now into the second week. Still doing one or two more PT visits and then she should be entirely like new.
Steak with chopped salad. I had that salad in San Diego and thought it was pretty cool. Something different. Chopped romaine, red onion, semi-dried tomatoes, cukes, cannellini beans, mozzarella. Sort of a meal in itself but the steaks are small.
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I would guess about 3/4 of an inch...Yummy...That is from the bottom of the crust to the top of the pineapple chunks....
....now I like liver.....but not to get it confused with steak!
