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Peanut butter and honey sandwiches dipped in Chili (grade school cafeteria always served together)
Slice bananas, cover with miracle whip mixed with a bit of milk and a bit of sugar (or mayo if preferred) and sprinkle with ground peanuts (use one of those old fashioned grinders to get the peanuts soft ground) This is a family requirement at our family gatherings.
I remember, as a child, my (German) Grandma, making watermelon & noodles....and Liver dumpling soup. I wish I would have been older, or payed more attention..........
Lately I've been eating sharp cheddar sandwiches with mayo and capers.
That sounds intriguing. Hold the mayo on mine though.
I recently discovered oatmeall with sliced sweet pickled green tomatoes. Just the right combo of sweet and savory.
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