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Old 04-28-2010, 08:18 PM
bjh
 
60,096 posts, read 30,397,185 times
Reputation: 135771

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good beef egg rolls

fried rice

chicken wings

green beans in sauce

chicken with basil, celery, and peanuts

chicken cashew
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Old 04-28-2010, 08:44 PM
 
1,963 posts, read 5,623,744 times
Reputation: 1648
Quote:
Originally Posted by johnnytang24 View Post
I wish there was a larger variety of Chinese food in the USA for you all to try!
There's a huge variety of authentic restaurants from many different cities/provinces of China out in the San Gabriel Valley area, east of Los Angeles. It has the highest concentration of Chinese immigrants in the US. But the problem is that many of these restaurants cater to ppl who speak & read Chinese & some even have a second "English" menu with hong-kong cafe dishes to appeal to Western tastes. So unless you bring a Chinese friend or know exactly what dishes the particular restaurant specializes in, you could end-up with a perfectly bland forgettable meal.
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Old 04-28-2010, 08:53 PM
 
3,044 posts, read 5,002,336 times
Reputation: 3324
Quote:
Originally Posted by smokingGun View Post
There's a huge variety of authentic restaurants from many different cities/provinces of China out in the San Gabriel Valley area, east of Los Angeles. It has the highest concentration of Chinese immigrants in the US. But the problem is that many of these restaurants cater to ppl who speak & read Chinese & some even have a second "English" menu with hong-kong cafe dishes to appeal to Western tastes. So unless you bring a Chinese friend or know exactly what dishes the particular restaurant specializes in, you could end-up with a perfectly bland forgettable meal.
Yeah, some areas do have good Chinese food. I think those restaurants with separate menus are doing themselves a disservice by not offering their best to all customers -- although I can see their perspective, as some people will end up ordering some strange plates, only to send them back.
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Old 04-29-2010, 04:48 AM
 
Location: Declezville, CA
16,806 posts, read 39,950,586 times
Reputation: 17694
Beef Tomato Chow Yuk
Orange Peel Beef/Chicken
Spicy Eggplant
Walnut Shrimp
Bao Zi
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Old 04-29-2010, 09:06 PM
 
Location: NW Indiana
44,360 posts, read 20,066,476 times
Reputation: 115318
My favorite Chinese restaurant in my town makes an awesome Beef Kow. I also love their Beef and Green Pepper in Black Bean Sauce. Yum! Now I'm hungry.....
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Old 04-30-2010, 05:09 PM
 
Location: Houston, TX
17,029 posts, read 30,929,122 times
Reputation: 16265
Grilled chicken L'orange
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Old 04-30-2010, 05:33 PM
JL
 
8,522 posts, read 14,539,581 times
Reputation: 7936
Peking duck
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Old 04-30-2010, 06:13 PM
 
Location: Bon Temps
1,741 posts, read 4,576,507 times
Reputation: 1839
Cashew Chicken.... after it has been sitting out on one of those buffets til it is glazed over. I don't know why but I really like the stuff that's been sitting out for a while better than fresh.
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Old 04-30-2010, 06:16 PM
 
11,864 posts, read 17,004,194 times
Reputation: 20090
Sesame chicken or General chicken. It's hard to find places that make it the way I like it though. I don't like dark, stringy meat - I only want white chicken. I found 2 places and they have both since closed.
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Old 05-01-2010, 03:57 AM
 
182 posts, read 246,323 times
Reputation: 52
Dimsum {Shrimp Balls/Pork Shumai}
Yang Chow Fried Rice
Congee
Noodles with Seafood in Oyster Sauce

Off and On the Vegas Strip
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