What's for Dinner May--?? .....2010 (chinese, marinate, loin, bread)

[Katsmeeyow]

Texas Hash and salad.

[MAtheBanker]

Hm. I made some really good oven baked chicken strips the other day with a corn flakes coating. I might do that again...with some REAL mashed potatoes as the side

[Jaxson]

Miss out on not coming to CD for a few days and y'all up and move on me! At least ya stayed in the same old neighborhood thanks.

Thank you satx for getting a new thread started for us.

Originally Posted by Nomadicus

Just got the go ahead to thaw some haddock. Things are looking up. So looks like fish, rice with bacon tomato gravy, and spinach. No coconut cream pie. It's all gone.

Ahem are ya sitting on a boatload of haddock down there or what? It sure isn't making it's way to Indiana for awhile now.

Clean out the fridge night boy do we have a variance of leftovers to dish up tonight.

[Grannysroost]

I roasted a chicken this morning before it go to hot with the oven on, later will reheat on the grill with some BBQ sauce, pasta salad with some fresh-picked cherry tomatoes, and potato salad made from red (skin left on) potatoes, hard-boiled egg, red onion, dill pickles, celery....

[SXMGirl]

Using leftovers to make shrimp fried rice.

[DKVA]

Originally Posted by TKramar

At work, they are having a potluck dinner based on foods of your heritage. I'm contributing varenyky. It's like a pierogi, a dumpling, an empanada, a knish...like many other things.Basically mashed potatoes and flour made into a dough, stuffed and cooked by boiling. (Hmm, how do they make ravioli?)

Typically, growing up, they were stuffed with mashed potatoes or sauerkraut. I'll add cheddar cheese shreds to the potato ones. And I think they were meant to be served warm, but I know I've eaten them ice cold before also.

I might eat a few of them for, uh, "quality control" before I place them into storage for tomorrow's potluck.

And since I won't be present when they're offered up, I'll include a description of the dish (and they asked for a recipe too). I'll include my advice about using instant mashed potatoes, getting the right texture out of the potatoes might be difficult otherwise.

That sounds good-maybe like pierogies?

[DKVA]

Originally Posted by le roi

cooked & stored a whole chicken this weekend -- you can buy one of those bad boys for about $4 on sale. i stuck an open can of Pabst Blue Ribbon inside of him, stood him upright, and baked him in a covered pot. (when he tips over he's ready -- AKA drunk chicken)

using half the meat tonight, for chicken divan.

going to use the other half tomorrow, for red chicken stew. my grandma could cook a mean red chicken stew, but i've never tried it before. i see some strange recipes, but the kind I like has chopped hard-boiled eggs, chicken, okra, tabasco, worchestershire, tomato paste, green onions, etc., over white rice.

This sounds really good! So you put a whole chicken with an open can of beer in the cavity.
Do you put anything else in the pot with chicken? Bake in the oven-what temp & approx how long?
I'm game-love trying new methods.

Tonight is:
Pork tenderloin marinated in Yoshidas
Pierogies
Salad

[SATX56]

Leftover fried chicken and Grilled sirloin with Black eyed peas and Mac & Cheese..

[DawnMTL]

Fish tacos:

Soft taco shells.
Breaded tilapia.
Cuban-style black beans (Trader Joe's).
Avocado.
Sour cream.
Hot sauce.

[DKVA]

Originally Posted by DandJ

Fish tacos:

Soft taco shells.
Breaded tilapia.
Cuban-style black beans (Trader Joe's).
Avocado.
Sour cream.
Hot sauce.

I need to eat more fish. Living in NY was used to flounder/sword fish /tuna.
Being out in the Midwest, none of these are available.
I always see tilapia-is this fresh water/salt water or brackish water fish-I guess my question is what other fish to you equate this to-flounder?