Quote:
Originally Posted by Delahanty
The point is, the kids are trashing this food (waste, I guess, is okay) because they don't like it. Also, it's not high enough in carbs for most active teens--just ask those involved in sports, many of whom are back to brown-bagging it. At least they're doing that where the food Nazis aren't searching their lunches looking for contraband such as that dreaded candy bar or peanut butter sandwich.
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Maybe schools should serve what I was served weekly not even a decade ago: country fried steak with mashed potatoes, white rice, a biscuit, and white gravy. There MUST have been a vegetable option (now I'm thinking it was peas because peas and beets are the only vegetables I still won't eat!) but I was not required to put that on my plate. This was at one of the best public schools in Georgia in one of the top 3 most wealthy counties in the state (and top 20-50 in the country). We had that for lunch every single Monday for 4 years. Your other option was a burger and fries or chicken fingers and fries or pizza and, you guessed it, fries. I remember a lot of those frozen fruit juices too serving as our fruit. I graduated from high school in 2006 and the situation was the same when my brother graduated in 2008.
At one point, you could buy a side of fries in addition to your school or homemade lunch. There were no lack of kids who ate the above meal (easily 2000 calories on a plate) and also proceeded to eat a boat of fries drenched in spicy salt. When the school system decided it was egregiously unhealthy and pulled the fries off the menu, not a single parent complained. Imagine that!
Today, there are no longer such carb heavy meals but the vegetable options are still lacking. From the look of the menu, students choose 4 sides (after a choice of 5: pizza, burgers, chicken sandwiches, vegetarian aka garden salad most days, or a "special" which seems to be a lot of fajitas or pasta) including "leaf lettuce and tomato" (aka one piece of iceberg lettuce and a slice of tomato meant to go on a sandwich), celery, or baby carrots. Most days do not have any hot vegetable option and if there are any, it is typically steamed veggies. Out of 8 choices, there are 4 "fruits" (fruit juice and apples/bananas available every day, canned or frozen fruit the rest of the days with an occasional fruit dessert), 2 carbs, and only 2 veggies - including the lettuce and tomato. Not particularly healthy when a plate should be 3/4 vegetables. And also sufficiently calorie dense that an athlete would be fine, provided he or she brought a snack for before practice.