2800 CAFE, 2800 Corporate Exchange Dr, Columbus, OH 43231 - Restaurant inspection findings and violations



Business Info

Restaurant: 2800 CAFE
Address: 2800 Corporate Exchange Dr, Columbus, OH 43231
Total inspections: 10
Last inspection: Aug 14, 2012
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A handwashing sign was not posted at all handwashing sinks.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Equipment is not approved by a recognized agency or authority.
  • Food employee(s) did not have their hair effectively restrained.
  • In-use utensils are improperly stored.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • Single-service articles or single-use articles were reused.
Standard Inspection Sep 7, 2010 89
No violation noted during this evaluation. Followup Inspection Sep 28, 2010 100
  • Equipment and/or components were not maintained in good working order.
  • Food employee was touching ready-to-eat food with bare hands.
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Single-service articles or single-use articles were reused.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
  • Utensils and food-contact surfaces of equipment were not sanitized before use after cleaning.
Standard Inspection Jan 27, 2011 73
  • Equipment and/or components were not maintained in good working order.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Followup Inspection Mar 10, 2011 89
No violation noted during this evaluation. - Mar 17, 2011 100
No violation noted during this evaluation. Followup Inspection Mar 24, 2011 100
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Food-contact surfaces not cleaned when they were contaminated.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
Standard Inspection Jul 13, 2011 89
No violation noted during this evaluation. Followup Inspection Aug 8, 2011 100
No violation noted during this evaluation. Standard Inspection Feb 6, 2012 100
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Standard Inspection Aug 14, 2012 98

Violation descriptions and comments

Sep 7, 2010

PIC Mike available at time of inspection. Green sign updated. Followup scheduled. Please talk to maintenance about fixing or replacing paper towel dispensers located at hand wash stations so they have working handles or are self dispensing. Thank you!

Sep 28, 2010

PIC Michael available for follow Up. Handwash signs have been placed in restrooms. All utensils now have handles that remain out of foods. All single service containers have been removed. Hair restraints in use. We discussed contacting building services to determine if the hood in use would be acceptable to use with a small fryer. Michael will follow up with building services and contact me if any changes will be made. No violations observed at follow up-keep up the good work!

Jan 27, 2011

PIC: Mike
Updated Green Sign
Several Critical violations. Follow-up in 2 weeks.

Mar 10, 2011

PIC: Mike
Follow up inspection for Standard on 1-27-11.
Observed Repeat Critical violations. Will follow-up on Tues (3-15-11). Please adjust holding temperature of prep cooler and keep Food Safety Log. Foods must be holding at or below 41 deg F or facility will move into Enforcement.

Mar 17, 2011

Checking to see if facility is operating with broken prep cooler. No food in prep cooler upon arrival. PIC will call after unit has been fixed.

Mar 24, 2011

PIC: Mike
Follow-up inspection for Follow-up conducted on 3-10-11.
Critical violations have been corrected. Observed TTCS foods in prep cooler holding below 41 deg F.

Jul 13, 2011

PIC- John
Updated green inspection sign.

Aug 8, 2011

Food contact surfaces have been cleaned at the appropiate frequency.
All time/temperature controlled for safety foods are properly dated.
PIC- Michael

Feb 6, 2012

PIC: Mike
- Mike is certified ServSafe but not recently.
All the food items were within the range of required temp. hot/cold.
No violations were found.
Updated green sign.

Aug 14, 2012

PIC: Michael Stanley
Mike is Certified ServSafe
No other violations were found
Note: all the food items were within the required temperatures.

Updated green sign

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