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Business Info

Restaurant: AFRICAN PARADISE CUISINE
Address: 2263 Morse Rd, Columbus, OH 43229-5820
Total inspections: 17
Last inspection: Aug 21, 2012

Score
(the higher the better)
97

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Violation descriptions and comments

PIC: Abdul
Updated Green Sign
Conducted inspection with Mike T and Sarah B.

Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (-)*see violations on standard report
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)*see violations on standard report
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (-)*see violations on standard report
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

PIC - Abdul
Follow up Inspection.
Described to PIC what is needed for HAACP .

inspection with Sarah Badenhop

Delivered Yellow Sign.

PIC - Abdul
Inspection done with Mike Thiel
Yellow sign removed and Green sign replaced.
First inspection after pre-hearing.
All critical violations have been corrected.
PIC and Head Chef will attend CPH Level 1 training on July 24, 2010.

inspection with Sarah Badenhop

First Monitoring inspection after Pre-Hearing
PIC: Abdul
Updated Green Sign
Many improvements seen since last inspection. Please continue to move facility forward with continued compliance. Thank you!

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) PIC knowledgeable of food safety practices.
V. Thawing (+) Observed beef being thawed under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+) Using time stickers on Steam table for " Time in Lieu of Temperature." PIC stated this system is working well.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+) Observed proper storage of food under refrigeration arranged according to cooking temperature.
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) All units had properly working thermometers, and Stem thermometers available for checking food temperatures.

Person in Charge: Abdul
Updated green sign
All previous violations house been corrected:
Gaskets on reach in replaced
Gap under back door sealed
Vent hood cleaned of dust and grease
Hand sink sealed to wall
Time in lieu of Temperature plan is being implemented perfectly! Keep up facility cleanliness. Always be checking temperatures. Thank you for all your hard work.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+) good
III. Hand washing, Prevention of Contamination from Hands (+) good, Observed proper hand washing and no bare hand contact with ready to eat food. .
IV. Person in Charge/Demonstration of Knowledge (+) Excellent
V. Thawing (+) good, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) good
VIII. Date Marking/Time as a Public Health Control (+) Very goods great job with TILT
IX. Consumer Advisory (+) n/a
X. Highly Susceptible Populations (+) n/a
XI. Protection from contamination (+) good
XII. Chemical (+) good
XIV. Transporting Food off Premise (+) n/a
XV. Temperature Measuring Devices (+) good

PIC: Abdul
Updated Green Sign
Facility has maintained compliance from previous inspection violations. Thank you for the hard work!

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) Demonstrated knowledge of food safety
V. Thawing (+) In cooking process
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance; good cooling process
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked; Appropriately using Time- In-lieu of temperature on hot hold steam table.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

PIC: Abdull
Updated green sign
Emailed inspection report during inspection.

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) Knowledgeable in food safety, no critical violations found.
V. Thawing (+) Under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked. Correctly using Time-In-Lieu of temperature on for products on steam table.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

TALKED TO ABDULAHE
DISHWASHER SANITIZES WITH CHLORINE 100PPM
3 COMP SINK SANITIZER 100PPM
UPDATED GREEN FOOD SAFETY SIGN

OBSERVED EMPLOYEES WASH HANDS SEVERAL TIMES
FOOD FROM APPORVED SOURCES
EMPLOYEES WERE ABLE TO TELL THE PROCEDURE FOR WHAT TASK THEY WERE COMPLETING; DISHWASHING, FOOD PREP, AND HOLDING TEMPS
BREAKFAST FOODS ARE DISCARDED AFTER BREAKFAST APPROX 12P (BREAKFAST STARTS AT 8A)
DISSCUSSED MAJOR FOOD ALLERGENS AND GAVE DOCUMENT TO FIND IN CODE ABOUT THE ALLERGENS

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants