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Business Info

Restaurant: HORIZON SCIENCE ACADEMY MS
Address: 2350 Morse Rd, Columbus, OH 43229
Total inspections: 14
Last inspection: Oct 12, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

THE DATE ON THE SIGN PER COLUMBUS CITY RESOLUTION WAS UPDATED AND PROVIDED TO THE PERSON IN CHARGE/OWNER AT THE TIME OF INSPECTION. THE SANITARIAN OBSERVED THE SIGN POSTED ON THE WALL BEHIND THE SERVE LINE.
The pic @ time of inspection was Lena Berry.

At time of inspection, consulted with Jessica Lindskog instructional coordinator and Person in charge at time was Lena Berry.
Discussed risk level upgrade to Level 4. the facility prepares High school meal at this location and transported to the High school.
Risk level will be 4 at License renewal for 2011.
Green sign was updated and posted on wall in the kitchen area.

Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements; Consulted with Lena Berry pic, discussed ford allergens and hers current License 2011 available.
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(-) Observed Kitchen help student did not wash hands prior to engaging iii food handling. Food employee shall wash hands as required before engaging in food activities to minimize food contamination. Observed PIC then instructed kitchen helpers regarding hand washing.
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands . Observed kitchen helpers wearing gloves when handling TCS foods on the hot serving table.
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated

Pic at time of inspector were Lena Berry.
Green sign was updated and posted.

Follow up inspection
consulted inter Lena Beery
Abate, Has complied.
Ail violations were corrected.

PIC AT INSPECTION ; LENA BERRY .HAS COMPLETED LEVEL 1 FOOD TRAINING AT CPH ON 3/19/11. CERTIFICATE # C10001580)
DISCUSSED MENUS,FOOD ALLERGENS,FOOD RECALLS.
DISCUSSED FOOD SAFETY ISSUES.
DUMPSTER AREA WAS INSPECTED AT TIME OF INSPECTION.
GREEN SIGN WAS UPDATED.
CURRENT FOOD LICENSE WAS AVAILABLE AND POSTED.

Elements of the Critical Control Point Inspection
Discussed/Consulted with Lena Berry @ inspection
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Managementis aware of and have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+) Pic has food certification in level 1 food training.
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold

OBTAINING THE REQUIRED E-MAIL ADDRESS BY CPH FOOD MANAGEMENT PROGRAM FOR FUTURE PROGRAM USE.CONSULTED WITH THE RECEPTIONIST.

PERSON IN CHARGE: LENA
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE.

PERSON IN CHARGE: LENA
II. PERSONNEL CLEANLINESS
Food employees shall eat, and drink only in designated areas.
Observed employees with proper hair restraints.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands. Observed employees wearing single-use gloves and using tongs to dispense food products.
IV. PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager has attended CPH Level One Training and observed posted certificate.
V. FOOD FROM AN APPROVED SOURCE
All foods are from an approved source.
VI. THAWING
Foods shall be thawed under refrigeration, under cold running water, cooking process.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours.
Observed hot foods are being held at 135 F and cold foods are being held at 41 F.
VIII. DATE MARKING / TIME AS A PUBLIC

PERSON IN CHARGE: LENA, MANAGER
REVIEWED REPORT WITH LENA.
ISSUED NEW DATE FOR POSTED GREEN INSPECTION PLACARD.

PERSON IN CHARGE: LENA
XII. CHEMICAL
At time of inspection, observed non-labeled chemical spray bottle at kitchen 3-comp sink area. Toxic materials shall be properly identified and stored. Chemical spray bottle was properly labeled and abated during inspection.

II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
Observed employees with proper hair restraints (i.e., hats).
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands. Observed employees wearing single-use gloves to dispense ready-to-eat food products.
IV. PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager has attended CPH Level One Training.
V. FOOD FROM AN APPROVED SOURCE
All foods are from an approved source.
VI. THAWING
Foods are thawed under refrigeration, under cold running water, cooking process.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are

PERSON IN CHARGE: LENA
- FOLLOW-UP INSPECTION FOR OPEN CRITICAL VIOLATION.
- RECEIVED PHONE CALL FROM LENA INDICATING PLUMBING LEAK HAS BEEN REPAIRED.
- OBSERVED THREE COMPARTMENT SINK PLUMBING LEAK REPAIRED.
- CLOSED OUT OPEN CRITICAL VIOLATION.
- NO FURTHER ACTION.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants