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Business Info

Restaurant: ALOHA HAWAIIAN BBQ
Address: 974 W 5th Ave, Columbus, OH 43212
Total inspections: 12
Last inspection: Oct 1, 2012

Score
(the higher the better)
96

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Violation descriptions and comments

APPROVED TO OPERATE

PIC Shih/ Tsai
Issued Green Sign

Discussed
Provided information
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed garlic & oil and eggs holding out at room temperature on the grill line. Must ensure all cold TTCS foods are held below 41 degrees F to prevent the rapid growth of harmful bacteria. Food was moved to cooler at time of inspection. If wanting to keep out on grill line, keep foods on ice and monitor closely with food thermometer to ensure foods hold below 41 degrees F.
Observed large containers of pasta in the cooling process. Pasta is rapidly cooled using cold running water. Must provide food thermometer and monitor closely making sure foods are being fully cooled within the proper time frame. Foods must be cooled from 135-70 degrees F within 2 hours and then 70-41 degrees F or below within the next 4 hours.
VIII. Date Marking/Time as a Public Health Control
Observed cooked pasta held for more than 24 hours without a date make. Must dated mark all opened/ prepared TTCS food to ensure it is used or discarded within 7 days. Food was properly date marked at time of inspection. PIC stated most cooked food is not held for more than 3 days.
XI. Protection from contamination
Observed beef in freezer being stored in a plastic grocery bag. Must store all foods in food grade bags/ containers to prevent contamination.
XIV. Transporting Food off

PIC Shih
Updated Green Sign
All open violations have been corrected.

PIC Sammi
Updated Green Sign
Facility will be downgraged to a Risk Level 3 for next licensing year.

IV. PIC Knowledge: PIC was not knowledgeable in all aspects of food safety. Facility must always have PIC on site at all times that is knowledgeable in all aspets of food safety. PIC has already attended level 1 training. Recommend Servsafe for main facility PIC.
VII. Hot and Cold Hold, Cooling: Cold foods were mainatained at or below 41 degrees F/ Hot foods were maintained above 135 degrees F. Must ensure foods are cooled from 135-70 degrees F within 2 hours and then 70-41 degrees F or less within the next 4 hours.
XI. Protection from contamination: Must ensure all foods are protected from contamination by properly storing RTE foods and keeping raw foods away from RTE foods.

PIC Sammi
Updated Green Sign
Open critical violations have been corrected.
Notes:
-If using dry wiping cloths to wipe food contact surfaces you must change out when become contaminated. Store wiping cloths in sanitizer wiping bucket to limit the growth of harmful bacteria.
-When storing foods in freezer and refrigerator must ensure foods are protected from possible contamination by storing according to cooking temperatures. RTE foods on top then fish/ eggs then beef and then raw chicken on the bottom.

PIC- Sammi
Updated green inspection sign.

I. Employee Health
Management is aware and has policy regarding employee health situations.
III. Hand Washing
Employees were washing hands. Please keep hand wash sinks supplied at all times.
VII. Cold Holding
Observed beef holding a temperature of 75 degrees. Please maintain a temperature of 41 or below.
XII. Chemical
Toxic materials are properly identified and stored.
XV. Temperature measuring devices
Temperature measuring devices are provided and readily accessible.

All critical violations were corrected at time of follow up inspection.
PIC- Sammi

The report was reviewed with the Person In Charge- Sammi
Updated Green Sign

I. Employee Health +
II. Good Hygienic Practices +
III. Preventing Contamination by Hands
- Please only use hand wash sinks for washing of hands and keep accessible.
IV. Demonstration of Knowledge
VI. Time/ Temperature Control
VII. Protection from Contamination +
X. Chemical +

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants