Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Jun 4, 2010 | 71 |
No violation noted during this evaluation. | Critical Control Point | Jun 4, 2010 | 100 |
No violation noted during this evaluation. | Followup Inspection | Jul 6, 2010 | 100 |
|
Standard Inspection | Oct 15, 2010 | 97 |
No violation noted during this evaluation. | Critical Control Point | Oct 15, 2010 | 100 |
|
Standard Inspection | May 2, 2011 | 70 |
No violation noted during this evaluation. | Critical Control Point | May 2, 2011 | 100 |
No violation noted during this evaluation. | Followup Inspection | May 18, 2011 | 100 |
|
Standard Inspection | Sep 28, 2011 | 91 |
No violation noted during this evaluation. | Critical Control Point | Sep 28, 2011 | 100 |
|
Standard Inspection | Mar 8, 2012 | 80 |
No violation noted during this evaluation. | Critical Control Point | Mar 8, 2012 | 100 |
THE DATE ON THE SIGN PER COLUMBUS CITY RESOLUTION WAS UPDATED AND PROVIDED TO THE PERSON IN CHARGE/OWNER AT THE TIME OF INSPECTION. THE SANITARIAN OBSERVED THE SIGN POSTED ON THE FRONT DOOR OF THE LICENSED FACILITY.
The Pic @ time of inspection was Ben Bagbey
Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and
FOLLOW UP INSPECTION, ABATE HAS COMPLIED, GREEN SIGN WAS UPDATED.
Oct 15, 2010THE DATE ON THE SIGN PER COLUMBUS CITY RESOLUTION WAS UPDATED AND PROVIDED TO THE PERSON IN CHARGE/OWNER AT THE TIME OF INSPECTION. THE SANITARIAN OBSERVED THE SIGN POSTED ON THE FRONT DOOR OF THE LICENSED FACILITY.
The person in charge at time of inspection were; Mike Lapaglia and Ben Bagbey.
Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)
Consulted nth Cinda Brauchler and Mike Lapag Lia.
Outside dumpster inspected, okay.
The public restrooms were okay -
Discussed mayor food allergens
Facility does not do Catering.
Green sign were updated and posted.
Elements of the Critical Control Point Inspection
Discussed the menu, major food allergens.
Provide information
Please read and understand the following requirements; Consulted with Mike Lap agalia.
I. Employee Health (+)
Management shall have a policy regarding employee health situations . Cannot provide employee illness report at time of inspection.
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands . Observed food employee wearing gloves when handling TCS foods.
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety. mike Lap aglia Serv safe Certificate #7201694 expires 7/1/2015 and LindaBrauchler Certificate # 6289716 expires 2/3/14
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running
FOLLOW UP INSPECTION.
CONSULTED WITH MIKE LAPAGLIA
ABATE HAS CORRECTED ALL VIOLATIONS.
CONSULTED WITH RICKY HERNANDEZ.
DISCUSSED MENUS,FOOD ALLERGENS AND FOOD RECALLS.
DINNING AREA,PUBLIC RESTROOMS, OUTSIDE DUMPSTER STORAGE AREA WAS INSPECTED AND OKAY.
GREEN SIGN WAS UPDATED AND POSTED.
Elements of the Critical Control Point Inspection
Discussed/Discussed menus
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management is aware and have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
Using proper cooking
PERSON IN CHARGE: CARLOS, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
PERSON IN CHARGE: CARLOS, MANAGER
II. PERSONNEL CLEANLINESS
At time of inspection, observed open employee beverage at grill line. Food employees shall eat, and drink only in designated areas from covered beverage containers with a lid / straw. Open beverage was voluntarily discarded during inspection and abated during inspection.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands. Observed employees wearing single-use gloves while handling ready-to-eat foods. Spears are used at bar for placing on drink garnishments.
IV. PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety. Observed posted ServSafe Certificates.
V. FOOD FROM AN APPROVED SOURCE
All foods are from an approved source.
VI. THAWING
Foods are thawed under refrigeration, under cold running water, cooking process.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
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Name |
Address |
Distance |
---|---|---|
KOBE JAPANESE STEAKHOUSE | 3884 Morse Rd, Columbus | 0.05 miles |
WENDY'S #0602139 | 3906 Morse Rd, Columbus | 0.05 miles |
HOMETOWN BUFFET #777 | 3874 Morse Rd, Columbus | 0.10 miles |
WE'RE ROLLING PRETZEL CO | 3900 Morse Rd, Columbus | 0.14 miles |
MCDONALD'S | 3900 Morse Rd, Columbus | 0.14 miles |
TACO BELL #17296 | 3834 Morse Rd, Columbus | 0.15 miles |
SUBWAY | 3970 Morse Rd, Columbus | 0.21 miles |
HAMPTON INN & SUITES EASTON | 4150 Stelzer Rd, Columbus | 0.26 miles |
COOPER'S HAWK | 4230 The Strand, Columbus | 0.28 miles |
CAFE ISTANBUL | 3983 Worth Ave, Columbus | 0.28 miles |
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