SUBWAY, 3970 Morse Rd, Columbus, OH 43219 - Restaurant inspection findings and violations



Business Info

Restaurant: SUBWAY
Address: 3970 Morse Rd, Columbus, OH 43219
Total inspections: 9
Last inspection: Oct 25, 2012
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment and/or components were not maintained in good working order.
  • Equipment components were not intact, tight or properly adjusted.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Jun 2, 2010 87
  • Food is contacting an unclean surface.
Standard Inspection Sep 28, 2010 95
No violation noted during this evaluation. Followup Inspection Oct 15, 2010 100
  • A handwashing sign was not posted at all handwashing sinks.
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Food-contact surfaces were dirty.
  • Handwashing sink is being used for purposes other than handwashing.
  • Non-food contact surfaces are dirty.
  • Observed unacceptable employee beverage containers.
Standard Inspection Jun 6, 2011 82
No violation noted during this evaluation. Followup Inspection Jun 22, 2011 100
  • Non-food contact surfaces are dirty.
Standard Inspection Sep 20, 2011 99
  • Food is not properly labeled.
  • Food items are not protected from contamination during storage.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Lockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors.
Standard Inspection May 8, 2012 94
  • Food items are not protected from contamination during storage.
  • Food-contact surfaces were dirty.
Standard Inspection Oct 11, 2012 94
  • Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors.
Followup Inspection Oct 25, 2012 99

Violation descriptions and comments

Jun 2, 2010

THE DATE ON THE SIGN PER COLUMBUS CITY RESOLUTION WAS UPDATED AND PROVIDED TO THE PERSON IN CHARGE/OWNER AT THE TIME OF INSPECTION. THE SANITARIAN OBSERVED THE SIGN POSTED ON THE FRONT DOOR OF THE LICENSED FACILITY.
the Pic @ time of inspection was Judith Anderson.
* please post original food license in a conspicuous place.

Sep 28, 2010

The person in charge at time of inspection was Judy Anderson.
THE DATE ON THE SIGN PER COLUMBUS CITY RESOLUTION WAS UPDATED AND PROVIDED TO THE PERSON IN CHARGE/OWNER AT THE TIME OF INSPECTION. THE SANITARIAN OBSERVED THE SIGN POSTED ON THE FRONT DOOR OF THE LICENSED FACILITY.

I.

Oct 15, 2010

Follow up inspection.
Abate, Has complied.
Green sign was updated.

Jun 6, 2011

Consulted with Judy Rhoads
Discussed food allergens.
Discussed mend and food recall
Discussed food Safety.
Green sin was updated and posted.
Mop sink was available.
Facility email address; Judi.subway.easton@hotmail.com

Jun 22, 2011

FOLLOW UP,
CONSULTED WITH JUDY RHOADS
ABATE HAS CORRECTED ALL VIOLATIONS

Sep 20, 2011

PIC AT INSPECTION WAS JUDY RHODES
DISCUSSED MENUS,FOOD ALLERGENS AND RECALLS.
THIS FACILITY HAS COMMON/SHARED RESTROOM WITH TRUE NORTH FACILITY.
GREEN SIGN WAS UPDATED AND POSTED.

May 8, 2012

PERSON IN CHARGE: JUDI
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WIC: MILK, 41F; PIZZA, 41 F
- COLD HOLD, PREP TOP: TURKEY, 39 F; SLICED TOMATOES, 40 F
- HOT HOLD: MEATBALLS, 138 F

Oct 11, 2012

PERSON IN CHARGE: JUDY, MANAGER REVIEWED REPORT WITH MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WALK IN COOLER: MILK, 39 F; ROAST BEEF, 42 F
- STORAGE, DINING AREA BEVERAGE COOLER: YOGURT AND MILK, 35 F
- HOT HOLD: ROASTED CHICKEN NOODLE SOUP, 135 F; MEATBALLS, 156 F
- STORAGE, REACH IN COOLER: COOKED CHICKEN, 37 F; SLICED TOMATOES, 38 F
- COLD HOLD, PREP TOP: HAM, 41 F; SLICED TOMATOES, 39 F
- FACILITY SHARES BATHROOM WITH ADJACENT CONVENIENCE STORE.
- FOLLOW-UP INSPECTION WITHIN 2 WKS FOR ABATEMENT OF OPEN CRITICAL VIOLATION.
- OBSERVED EMPLOYEES PROPERLY WASHING HANDS PRIOR TO PLACING ON SINGLE-USE GLOVES.
- OBSERVED TEMPERATURE LOGS. TCS FOOD PRODUCT TEMPERATURES ARE MONITORED 2X PER DAY.
- PROVIDED "NO SMOKING" SIGNAGE FOR FRONT ENTRANCE OF FACILITY.

Oct 25, 2012

PERSON IN CHARGE: JUDY, MANAGER
- FOLLOW-UP INSPECTION FOR OPEN CRITICAL VIOLATION.
- OBSERVED NO YEAST / MOLD ACCUMULATION AT BEVERAGE STATION ICE SHUTE.
- CLOSED OUT OPEN VIOLATION.
- NO FURTHER FOLLOW-UP.

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