BELL CENTER - ATC, 813 Bryden Rd, Columbus, OH 43205 - Restaurant inspection findings and violations



Business Info

Restaurant: BELL CENTER - ATC
Address: 813 Bryden Rd, Columbus, OH 43205
Total inspections: 9
Last inspection: Sep 4, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment is not approved by a recognized agency or authority.
  • Non-food contact surfaces are dirty.
  • The water source and system is not of sufficient capacity to meet the peak water demands of the food service operation or retail food establishment.
Standard Inspection Aug 9, 2010 93
No violation noted during this evaluation. Followup Inspection Aug 10, 2010 100
No violation noted during this evaluation. Followup Inspection Aug 27, 2010 100
  • Equipment and/or components were not maintained in good working order.
  • The physical facilities were not maintained in good repair. [multiple violations]
  • Time/temperature controlled for safety food was improperly thawed.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Dec 8, 2010 91
No violation noted during this evaluation. Followup Inspection Dec 14, 2010 100
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • Temperature measuring devices are not properly scaled.
Standard Inspection Jul 8, 2011 94
  • Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing.
  • Non-food contact surfaces are dirty.
  • Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
Standard Inspection Sep 26, 2011 93
  • Agent applied in sanitizing step was not the same as the detergent-sanitizer used in the washing step.
  • Observed unacceptable employee beverage containers.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.
  • The can opener blade was dull and creating metal fragments
  • The physical facilities are not cleaned as often as necessary.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Aug 21, 2012 80
No violation noted during this evaluation. Followup Inspection Sep 4, 2012 100

Violation descriptions and comments

Aug 9, 2010

Updated green sign
Mark was the PIC

Aug 10, 2010

Plumber was at the facility at the time of inspection. Stated that the hot water would be running that afternoon.

Aug 27, 2010

Critical violation has been corrected

Dec 8, 2010

Discarded due to temperature abuse
16 Gallons of Milk
3 cases of Yogurt
3 cases of cream cheese
1 gallon of potato salad
2 cases of eggs
1 bag os shredded cheese
2 cases of bisquits
Updated green sign
Robert was the PIC

Dec 14, 2010

All critical violations have been corrected
Cooler is holding at 40 degrees
Discussed Level 1 Classes
Robert was the PIC

Jul 8, 2011

PIC: Hazel/Robert
-Updted green sign.

Sep 26, 2011

PIC: Robert
Updated green sign.

Aug 21, 2012

PIC/Reviewed- Joseph
Updated green sign

Sep 4, 2012

PIC Mark
All critical violations corrected at time of follow up inspection

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