Equipment is not approved by a recognized agency or authority.
Material characteristics of utensils and or food contact surfaces do not meet standards.
Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.
Equipment is not approved by a recognized agency or authority.
Food employee was touching ready-to-eat food with bare hands.
Food items are not protected from contamination during storage.
Handwashing sink is being used for purposes other than handwashing.
Sponges were used on cleaned and sanitized or in-use food-contact surfaces.
The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.
The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food, utensils or equipment where employee safety is a factor.
The physical facilities are not cleaned as often as necessary.
The physical facilities were not maintained in good repair.
[multiple violations]
There are unnecessary or nonfunctional items and /or litter on the premises.
Restaurant representatives - add corrected or new information about CARABAR, 115 Parsons Ave, Columbus, OH 432154805 »