Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Inspection Preoperation | Aug 14, 2012 | 100 |
No violation noted during this evaluation. | Standard Inspection | Aug 30, 2012 | 100 |
No violation noted during this evaluation. | Critical Control Point | Aug 30, 2012 | 100 |
|
Standard Inspection | Nov 7, 2012 | 89 |
No violation noted during this evaluation. | Critical Control Point | Nov 7, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | Nov 26, 2012 | 100 |
Change of ownership inspection conducted for New Dragon One at 721 E. Broad
Inspected and approved to operate
Collected check #131 for $688.00
PIC Yao
No violations at time of inspection
Updated green sign
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods
PIC/Reviwed- Mao
Updated green sign
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods
PIC/Reviewed- Mao
At the time of the follow-up inspection, all critical violations corrected.
-Facility now has hot water at the hand sink in the kitchen
-All food storage is done is approved containers
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Address |
Distance |
---|---|---|
NO ATTITUDE BAR AND GRILL | 49 Parsons Ave, Columbus | 0.08 miles |
BLACK CREEK CATERING | 734 Oak St, Columbus | 0.09 miles |
BLACK CREEK BISTRO | 51 Parsons Ave, Columbus | 0.09 miles |
COLUMBUS EARLY LEARNING CENTER (BIT-C) | 760 E Broad St, Columbus | 0.10 miles |
BROAD STREET PRESBYTERIAN CHURCH | 760 E Broad St, Columbus | 0.10 miles |
UPPER CUP COFFEE COMPANY | 79 Parsons Ave, Columbus | 0.13 miles |
CARABAR | 115 Parsons Ave, Columbus | 0.18 miles |
BOMA- MAIN KITCHEN | 583 E Broad St, Columbus | 0.18 miles |
ZANZIBAR BREWS | 740 E Long St, Columbus | 0.20 miles |
LINCOLN THEATER | 769 E Long St, Columbus | 0.20 miles |
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