NEW DRAGON ONE, 721 E Broad St, Columbus, OH 43205 - Restaurant inspection findings and violations



Business Info

Restaurant: NEW DRAGON ONE
Address: 721 E Broad St, Columbus, OH 43205
Total inspections: 6
Last inspection: Nov 26, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Aug 14, 2012 100
No violation noted during this evaluation. Standard Inspection Aug 30, 2012 100
No violation noted during this evaluation. Critical Control Point Aug 30, 2012 100
  • Handwashing sink does not provide water at a minimum temperature of 100°F (38°C) through a mixing valve or combination faucet.
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
Standard Inspection Nov 7, 2012 89
No violation noted during this evaluation. Critical Control Point Nov 7, 2012 100
No violation noted during this evaluation. Followup Inspection Nov 26, 2012 100

Violation descriptions and comments

Aug 14, 2012

Change of ownership inspection conducted for New Dragon One at 721 E. Broad
Inspected and approved to operate
Collected check #131 for $688.00

Aug 30, 2012

PIC Yao
No violations at time of inspection
Updated green sign

Aug 30, 2012

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods

Nov 7, 2012

PIC/Reviwed- Mao
Updated green sign

Nov 7, 2012

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods

Nov 26, 2012

PIC/Reviewed- Mao
At the time of the follow-up inspection, all critical violations corrected.
-Facility now has hot water at the hand sink in the kitchen
-All food storage is done is approved containers

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