BIG R, 2036 N High St, Columbus, OH 43201 - Restaurant inspection findings and violations



Business Info

Restaurant: BIG R
Address: 2036 N High St, Columbus, OH 43201
Total inspections: 11
Last inspection: Aug 13, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Food is contacting an unclean surface.
  • Food is not protected from cross-contamination.
  • Food is stored unwrapped or in uncovered containers.
  • Food-contact surfaces were dirty.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Single-service articles or single-use articles were reused.
Standard Inspection Jul 19, 2010 81
No violation noted during this evaluation. Critical Control Point Jul 19, 2010 100
No violation noted during this evaluation. Followup Inspection Aug 13, 2010 100
  • Food is stored unwrapped or in uncovered containers.
  • Food items are not protected from contamination during storage.
  • Observed unacceptable employee beverage containers.
  • The physical facilities are not cleaned as often as necessary.
  • Time/temperature controlled for safety foods were being held at temperatures below 135 degrees F [or a roast was being held below 130°F].
Standard Inspection Jan 5, 2011 87
No violation noted during this evaluation. Critical Control Point Jan 5, 2011 100
  • Food-contact surfaces were dirty.
  • Materials that are used to make single-service or single-use articles did not meet required specifications.
  • Observed unacceptable employee beverage containers.
  • The physical facilities are not cleaned as often as necessary.
  • Time/temperature controlled for safety food was improperly thawed.
Standard Inspection Mar 29, 2011 83
No violation noted during this evaluation. Critical Control Point Mar 29, 2011 100
  • Equipment and/or components were not maintained in good working order.
  • Food-contact surfaces were dirty.
  • Non-food contact surfaces are dirty.
Standard Inspection Sep 8, 2011 93
No violation noted during this evaluation. Critical Control Point Sep 8, 2011 100
No violation noted during this evaluation. Critical Control Point Aug 13, 2012 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Food items are not protected from contamination during storage.
  • Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • There is no covered receptacle in women's restroom.
Standard Inspection Aug 13, 2012 93

Violation descriptions and comments

Jul 19, 2010

STANDARD INSPECTION
Person in Charge: Rong Wang
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.

Jul 19, 2010

CRITICAL CONTROL INSPECTION

Discussed hand washing and glove usage.
The PIC was provided with information regarding the CPH web site.
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose
do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration

Aug 13, 2010

Abated violations.

Jan 5, 2011

Update sign

Jan 5, 2011

Serving line temps were good.
Products in walk in cooler were labled.

The three compartment sink should be set up when largs pots are in soapy water.
no bare hand contact with ready to eat foods.

Mar 29, 2011

Update sign

Mar 29, 2011

Good serving line temps.
good food seperation in walk in cooler.

Sep 8, 2011

Update sign

Sep 8, 2011

Good line temps.

Aug 13, 2012

I. Employee Health Policy
Management is aware and has policy regarding handling employee health situations.
III. Hand Washing
Hand Washing facilities are adequate, conveniently located, and are accessible for all employees. Please keep supplied at all times.
VI. Thawing
Foods are thawed in accordance with the Ohio Administrative Code. Under Refrigeration.
VIII. Date Marking
Ready to eat/ potentially hazardous foods are properly date marked and are discarded when required.
XI. Protection from Contamination
Raw animal foods are stored seperate from ready to eat foods.

Aug 13, 2012

The report was reviewed with the Person In Charge- Yan
Updated Green Inspection Sign

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