Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Jul 19, 2010 | 81 |
No violation noted during this evaluation. | Critical Control Point | Jul 19, 2010 | 100 |
No violation noted during this evaluation. | Followup Inspection | Aug 13, 2010 | 100 |
|
Standard Inspection | Jan 5, 2011 | 87 |
No violation noted during this evaluation. | Critical Control Point | Jan 5, 2011 | 100 |
|
Standard Inspection | Mar 29, 2011 | 83 |
No violation noted during this evaluation. | Critical Control Point | Mar 29, 2011 | 100 |
|
Standard Inspection | Sep 8, 2011 | 93 |
No violation noted during this evaluation. | Critical Control Point | Sep 8, 2011 | 100 |
No violation noted during this evaluation. | Critical Control Point | Aug 13, 2012 | 100 |
|
Standard Inspection | Aug 13, 2012 | 93 |
STANDARD INSPECTION
Person in Charge: Rong Wang
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.
CRITICAL CONTROL INSPECTION
Discussed hand washing and glove usage.
The PIC was provided with information regarding the CPH web site.
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose
do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration
Abated violations.
Jan 5, 2011Update sign
Jan 5, 2011Serving line temps were good.
Products in walk in cooler were labled.
The three compartment sink should be set up when largs pots are in soapy water.
no bare hand contact with ready to eat foods.
Update sign
Mar 29, 2011Good serving line temps.
good food seperation in walk in cooler.
Update sign
Sep 8, 2011Good line temps.
Aug 13, 2012I. Employee Health Policy
Management is aware and has policy regarding handling employee health situations.
III. Hand Washing
Hand Washing facilities are adequate, conveniently located, and are accessible for all employees. Please keep supplied at all times.
VI. Thawing
Foods are thawed in accordance with the Ohio Administrative Code. Under Refrigeration.
VIII. Date Marking
Ready to eat/ potentially hazardous foods are properly date marked and are discarded when required.
XI. Protection from Contamination
Raw animal foods are stored seperate from ready to eat foods.
The report was reviewed with the Person In Charge- Yan
Updated Green Inspection Sign
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Address |
Distance |
---|---|---|
SLOPPY DONKEY SPORTS SALOON | 2038-40 N High St, Columbus | 0.01 miles |
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WENDY'S #103 | 2020 N High St, Columbus | 0.02 miles |
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CRAZY CORKY'S CAFE | 2060 N High St., Unit B, Columbus | 0.05 miles |
MOY'S CHINESE RESTAURANT | 1994 N High St, Columbus | 0.06 miles |
J GUMBOS | 1990 N High St, Columbus | 0.06 miles |
PITA PIT US-006 | 1988 N High St, Columbus | 0.06 miles |
PENN STATION EAST COAST SUBS #122 | 1980 N High St, Columbus | 0.07 miles |
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