PENN STATION EAST COAST SUBS #122, 1980 N High St, Columbus, OH 432011129 - Restaurant inspection findings and violations



Business Info

Restaurant: PENN STATION EAST COAST SUBS #122
Address: 1980 N High St, Columbus, OH 43201-1129
Total inspections: 6
Last inspection: Aug 15, 2012
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Standard Inspection Aug 30, 2010 99
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Feb 11, 2011 94
No violation noted during this evaluation. Followup Inspection Feb 14, 2011 100
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Aug 26, 2011 99
  • The operator is using time without temperature without a written procedure.
Standard Inspection Jan 17, 2012 95
  • Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
Standard Inspection Aug 15, 2012 98

Violation descriptions and comments

Aug 30, 2010

STANDARD INSPECTION
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.

Feb 11, 2011

Update sign

Feb 14, 2011

Record violations

Aug 26, 2011

Update sign

Jan 17, 2012

Update sign

Aug 15, 2012

The report was reviewed with the Person In Charge- Ranee
Updated Green Inspection Sign

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