PERA, 1980a N High St, Columbus, OH 43201 - Restaurant inspection findings and violations



Business Info

Restaurant: PERA
Address: 1980a N High St, Columbus, OH 43201
Total inspections: 5
Last inspection: Aug 14, 2012
Score
(the higher the better)

91

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Jan 10, 2012 100
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Miscellaneous sources of contamination observed.
  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
  • Time/temperature controlled for safety food prepared from ingredients at ambient temperature was not cooled within 4 hours to 41 °F (5 °C) or less.
Standard Inspection Jan 17, 2012 88
No violation noted during this evaluation. Critical Control Point Jan 17, 2012 100
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • The physical facilities were not maintained in good repair.
  • Working containers of food are not properly labeled.
Standard Inspection Aug 14, 2012 91
No violation noted during this evaluation. Critical Control Point Aug 14, 2012 100

Violation descriptions and comments

Jan 10, 2012

MAKE SURE THAT THE WALK IN COOLER IS HOLDING 41F BEFORE USING IT.

Jan 17, 2012

Update sign

Jan 17, 2012

Hot and cold temperatures on serving line and storage were good.

Aug 14, 2012

The report was reviewed with the Person In Charge- Adam
Updated Green Inspection Sign

Aug 14, 2012

I. Employee Health Policy
Management is aware and has policy concerning handling employee health situations.
III. Hand Washing
Hand Washing facilities are adequate, conveniently located, and are accessible for all employees.
VI. Thawing
Foods are thawed in accordance with the Ohio Administrative Code.
VIII. Cold and Hot Holding
Hot foods are held at or above 135 degrees. Cold foods are held at or below 41 degrees.
XI. Protection from Contamination
Please always store raw foods below ready to eat foods.

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