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Business Info

Restaurant: BURGER KING 14323
Address: 6400 Sawmill Rd, Columbus, OH 43235
Total inspections: 7
Last inspection: Jul 6, 2012

Score
(the higher the better)
99

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Violation descriptions and comments

PER VOICEMAIL AND E-MAIL REQUESTS - ON SITE CONSULTATION AT FACILITY TO PROVIDE COPY OF LAST STANDARD INSPECTION REPORT.

FACILITY HAS CHANGED OWNERSHIP
FACILITY NEEDS TO INSTALL A PREP SINK WITHIN 30 DAYS

PERSON IN CHARGE: WENDY, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- FACILITY HAS INSTALLED VEGETABLE PREP SINK AS REQUIRED.

PERSON IN CHARGE: WENDY, MANAGER
II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands.
IV. PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety.
V. FOOD FROM AN APPROVED SOURCE
All foods are from an approved source.
VI. THAWING
Foods are thawed under refrigeration, under cold running water, cooking process.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours.
Observed hot foods are being held at 135 F and cold foods are being held at 41 F. Monitor front display cooler that switch in "ON".
VIII. DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods are date marked and discarded when required.
XI. PROTECTION FROM CONTAMINATION

PIC- Bruce
Critical violations noted and will schedule a follow up inspection.
Updated Green Sign.

PIC- Bruce
Discussed Provided information:
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (-) Observed paper towels ere not stocked at the hand sink. Corrected at time of inspection.
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (-) Facility is not properly using time in lieu of temperature on the ham. PIC needs to be knowledgeable of all procedures and needs to ensure his employees are properly following the written procedures.
Protection from contamination (-) Observed food items stored on the floor in the walk in freezer and the dry storage area.
Chemical (+) Labeled and stored appropriately.
Temperature Measuring Devices (+) Present and calibrated. Temperature devices were available.

PIC- Bruce
Follow-up inspection conducted due lack of PIC knowledge about the facilities time in lieu procedures. PIC is now fully aware of the facilities time in lieu procedures. Ensure to keep up with the times on the foods. Also, ensure to keep an eye on the walk in cooler so it doesn't become to warm inside of in unit.
All critical and non critical violations have been corrected from the standard inspection.
No further action is required.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants