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Business Info

Restaurant: CHINA DYNASTY
Address: 1930 E Dublin Granville Rd, Columbus, OH 43229
Total inspections: 13
Last inspection: Jul 23, 2012

Score
(the higher the better)
87

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Violation descriptions and comments

Discussed
Provided information
I. Employee Health (+) Discussed important symptoms with PIC.
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) Paper towels needed at hand Sinks.
IV. Person in Charge/Demonstration of Knowledge (+) Level 1 training, able to correctly answer food safety questions.
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures adequate.
VIII. Date Marking/Time as a Public Health Control (+) Good
IX. Consumer Advisory (+) N/A
X. Highly Susceptible Populations (+) N/A
XI. Protection from contamination (-) improperly stored raw animal foods.
XII. Chemical (+) Labeled and stored separately.
XIV. Transporting Food off Premise (+) N/A
XV. Temperature Measuring Devices (-) Need thermometer or Strips for heat sanitizing dish machine.

PIC: Kenny
Updated Green Sign

PIC: Kenny
No violations on follow-up inspection. All Critical and Non-critical violations corrected. Thank you.

PIC: Kenny

I Employee Health +
II Personnel Cleanliness +
III Hands +
IV Person in Charge +
V Food from an Approved Source +
VI Thawing +
VII Temperatures +
VIII Date Marking +
IX Consumer Advisory +
X Highly Susceptible Populations +
XI Protection from Contamination +
XII Chemical +
XIVTransporting Food off Premises +
XV Temperature Measuring Devices +

PIC- Stephen
Updated green sign.

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (-) Observed no hand soap located at two hand wash sinks. Please provide soap, needed for hand washing procedure.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (-) Foods were being thawed at room temperature. Only thaw foods during the cooking process, in refrigerator, under cool running water.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed half and half holding a temperature of 65 degrees. Please hold at 41 degrees or below.
VIII. Date Marking/Time as a Public Health Control (-) Observed chicken, beef, sliced tomatoes, and shrimp without a date mark. Please date mark all RTE and TCS foods after 24 hours. Discard food after seven days.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic

All ready to eat and time temperature controlled for safety foods have been date marked.
Half and half holding has been moved to inside of walk in refrigerator.
Mop and ice scoop stored correctly.
Thawing procedure corrected.
All food contact surfaces have been cleaned every for hours or when contaminated.

Updated green inspection sign.
PIC- Kenny

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are not adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding

At time of follow up inspection:
All ready to eat/ potentially hazardous foods have been correctly date marked.
All food contact surfaces are clean to both sight and touch.
Test strips provided; physical facilities cleaned; working containers labeled; all food moved off of floor; hand wash properly stored and supplied.
PIC- Kenny

PIC: Kuo Jung
Kuo Jung is certified ServSafe
Updated green sign.

PIC: Kuo Jung
* Kuo Jung is Certified servsafe
* Personal cleanliness was good
* Handwash sinks are located in a convenient locations
* Person in charge is familiar with food safety code
* All the food are from approved source
* Cooking, reheating, cooling, hot and cold food items are all within the range of required temperatures
* All the food are date marked except the chicken that has been discarded
* All the temperature measuring device were available

* The following food temperature was obtained.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants