CUP O' JOE- CLINTONVILLE, 2990 N High St, Columbus, OH 43202 - Restaurant inspection findings and violations



Business Info

Restaurant: CUP O' JOE- CLINTONVILLE
Address: 2990 N High St, Columbus, OH 43202
Total inspections: 3
Last inspection: May 4, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A chlorine sanitizing solution was being used improperly.
  • A handwashing sign was not posted at all handwashing sinks.
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Handwashing sink is being used for purposes other than handwashing.
  • Sponges were used on cleaned and sanitized or in-use food-contact surfaces.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The person in charge could not explain the correct procedures for cleaning and sanitizing.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Mar 31, 2010 84
  • A chlorine sanitizing solution was being used improperly.
  • A handwashing sign was not posted at all handwashing sinks.
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Cutting board(s) are damaged so as to prevent them from being effectively cleaned and sanitized.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Miscellaneous sources of contamination observed.
  • Observed unacceptable employee beverage containers.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
Standard Inspection Jun 16, 2011 83
No violation noted during this evaluation. Standard Inspection May 4, 2012 100

Violation descriptions and comments

Mar 31, 2010

PERSON IN CHARGE: CASH
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, REACH IN COOLER: MILK, 42 F; CREAM CHEESE, 43 F
- DISPLAY COOLER: CHEESECAKE, 42 F; QUICHE, 41 F
- FACILITY CUTS AND REHEATS QUICHE PRODUCT. WILL DISCONTINUE TO REMAIN LEVEL 2.
- PER REQUEST, PROVIDED COPY OF 2010 TRAINING SCHEDULE
- FACILITY DOES NOT PROVIDE HANDSINK AT BACK WAREWASHING AREA.

Jun 16, 2011

PERSON IN CHARGE: CASH, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- DISPLAY COOLER, COLD HOLD: QUICHE, 38 F; CHEESECAKE, 35 F
- STORAGE, FRONT REFRIGERATOR(S): REDDI WIP, 41 F; HALF AND HALF, 41 F; CHOCOLATE MILK, 41 F
- STORAGE, BACK REACH IN COOLER(S): MILK, 42 F
- OBSERVED FACILITY PROVIDES PROPER CHLORINE CHEMICAL TEST KIT TO MONITOR SANITIZER CONCENTRATION.
- OBSERVED PROPERLY LABELED CHEMICAL SPRAY BOTTLES.
- OBSERVED OUTSIDE DUMPSTER AREA FREE OF DEBRIS AND LITTER AND PROPERLY CLOSED DUMPSTER LIDS.

May 4, 2012

PIC- John
No violations at time of inspection
No further action required
Updated Green Sign

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