Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Inspection Preoperation | Nov 7, 2012 | 100 |
|
Inspection 30 day | Nov 30, 2012 | 86 |
No violation noted during this evaluation. | Critical Control Point | Nov 30, 2012 | 100 |
No violation noted during this evaluation. | - | Nov 30, 2012 | 100 |
WITHIN 14 DAYS NEED TO SEAL THE MOP SINK AND HANDSINK BY DISHWASHER TO THE WALL, INSTALL WEATHER STRIPPING ALONG BOTTOM OF BACK SCREEN DOOR. PEPSI COOLER MAY ONLY BE USED FOR BOTTLED PRODUCTS OR VEGTEBLES.
Nov 30, 2012PIC: Yuanyuan Feng - signed and reviewed report
Updated green sign
From Pre-licensing inspection: hand sink and mop sink are sealed; weather strip applied to screen door.
Note: Pepsi cooler is allowed for bottled beverages and fruit / vegetables only. Please no TCS foods.
Follow-up inspection scheduled for about 2 weeks.
Flu information:
(+) I. Employee Health {Person in charge is aware of Ohio Administrative Code requirements, and has an employee health policy. Visible or known symptoms and/or diagnoses of illness are addressed according to Ohio Administrative Code. Proper use of restriction and exclusion.}
- Discussed employees should not work if feeling ill or showing symptoms of illness. Gave employee illness handout.
(+) II. Good Hygienic Practices {Food employees eat, drink, and use tobacco only in designated area; do not use utensils more than once to taste food that is sold or served; no discharge from eyes, nose, and mouth.}
(-) III. Preventing Contamination by Hands {Adequate handwashing facilities supplied and accessible; hands clean and properly washed; no bare hand contact with ready-to-eat foods.}
- Observed employee handle raw eggs with glove on and then procede to touch other surfaces with same glove on. Prevent cross contamination by removing gloves after handling raw foods. Discussed with employee and PIC during inspection. All surfaces cleanaed and sanitized.
(+) IV. Demonstration of Knowledge {Person in Charge demonstrates knowledge by being certified in food protection, responding to food safety questions regarding the operation, or operation complies with the Ohio Administrative Code.}
- Has Level 1 training
(+) V. Food from Approved Source {Food: obtained from approved source;
waiting for pic to be available to review report and went over handouts
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Name |
Address |
Distance |
---|---|---|
O'REILLY'S PUB | 2822 N High St, Columbus | 0.03 miles |
TIM HORTONS | 2754 N High St, Columbus | 0.07 miles |
SAHARA SHI-SHA CAFE | 20 E Arcadia Ave, Columbus | 0.11 miles |
PATRICK J'S | 2711 N High St, Columbus | 0.13 miles |
VIENNA ICE CAFE | 2899 N High St, Columbus | 0.14 miles |
GRAFFITI BURGER CLINTONVILLE | 2700 N High St, Columbus | 0.16 miles |
ALADDIN EATERY | 2931 N High St, Columbus | 0.19 miles |
GIORGIO | 2941 N High St, Columbus | 0.20 miles |
SAGE AMERICAN BISTRO | 2653 N High St, Columbus | 0.21 miles |
NORTH ON ARCADIA | 100 E Arcadia Ave, Columbus | 0.21 miles |
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