Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Inspection Preoperation | Apr 18, 2012 | 100 |
|
Inspection 30 day | May 1, 2012 | 73 |
No violation noted during this evaluation. | Critical Control Point | May 1, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | May 15, 2012 | 100 |
|
Standard Inspection | Nov 5, 2012 | 89 |
No violation noted during this evaluation. | Critical Control Point | Nov 5, 2012 | 100 |
Talked to Pierre
Completed application and profile
Recieved check# 12906 for $688.00 for level 4
Inspected and approved to operate
14-30 days we will return for inspection
PIC Lisa. Green sign updated.
May 1, 2012Employee Health (+) Has Policy
Personal Cleanliness (+) Acceptable
PIC Knowledge (+)
Holding (-) Observed several food items holding above 41 F. Discarded.
Date Marking (+) All items dated
Chemical (-) Observed several chemial spray bottles with no labeling. Corrected.
All previous violations corrected at time of inspection. PIC Lisa.
Nov 5, 2012Note: At time of inspection items in salad bar were holding a few degrees too high. Salad bar containers should be switched to metal pans to conduct cold better.
PIC Gary. Green sign updated.
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed gravy cooling in covered container. Ensure items that are cooling are left uncovered.
VIII. Date Marking/Time as a Public Health Control (-) Observed items that were past there 7 day date marking that had not been discarded.
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during storage, preparation, and display.
XII. Chemical (+) properly stored and labeled
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COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | |
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Name |
Address |
Distance |
---|---|---|
MARCUS THEATRES | 200 Hutchinson St, Columbus | 0.12 miles |
CAMERON MITCHELL CATERING CO | 7619 Huntington Park Dr, Columbus | 0.12 miles |
TOWNE PLACE SUITES | 7272 Huntington Park Dr, Columbus | 0.12 miles |
RESIDENCE INN | 7300 Huntington Park Dr, Columbus | 0.15 miles |
CHUTNYS | 195 E Campus View Blvd, Columbus | 0.19 miles |
HC WAY | 171 E Campus View Blvd, Columbus | 0.21 miles |
WURST UND BIER | 110 Hutchinson Av, Columbus | 0.24 miles |
ENCORE AT CROSSWOODS | 7520 High Cross Blvd, Columbus | 0.24 miles |
SHERATON SUITES COLUMBUS | 201 Hutchinson Av, Columbus | 0.24 miles |
STARBUCK'S COFFEE #2641 | 199 E Campus View Blvd, Columbus | 0.24 miles |
Restaurant representatives - add corrected or new information about HUNTINGTON CROSSWOODS, 7575 Huntington Park Dr, Columbus, OH 43235 »