HUNTINGTON CROSSWOODS, 7575 Huntington Park Dr, Columbus, OH 43235 - Restaurant inspection findings and violations



Business Info

Restaurant: HUNTINGTON CROSSWOODS
Address: 7575 Huntington Park Dr, Columbus, OH 43235
Total inspections: 6
Last inspection: Nov 5, 2012
Score
(the higher the better)

89

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Apr 18, 2012 100
  • Equipment and/or components were not maintained in good working order.
  • Food is not properly labeled.
  • Food-contact surfaces were dirty.
  • The operator is using time without temperature without a written procedure.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
  • Working containers of poisonous or toxic materials are not labeled.
Inspection 30 day May 1, 2012 73
No violation noted during this evaluation. Critical Control Point May 1, 2012 100
No violation noted during this evaluation. Followup Inspection May 15, 2012 100
  • Food is not properly labeled.
  • Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
  • The operator is not using an effective method for cooling.
Standard Inspection Nov 5, 2012 89
No violation noted during this evaluation. Critical Control Point Nov 5, 2012 100

Violation descriptions and comments

Apr 18, 2012

Talked to Pierre
Completed application and profile
Recieved check# 12906 for $688.00 for level 4
Inspected and approved to operate
14-30 days we will return for inspection

May 1, 2012

PIC Lisa. Green sign updated.

May 1, 2012

Employee Health (+) Has Policy
Personal Cleanliness (+) Acceptable
PIC Knowledge (+)
Holding (-) Observed several food items holding above 41 F. Discarded.
Date Marking (+) All items dated
Chemical (-) Observed several chemial spray bottles with no labeling. Corrected.

May 15, 2012

All previous violations corrected at time of inspection. PIC Lisa.

Nov 5, 2012

Note: At time of inspection items in salad bar were holding a few degrees too high. Salad bar containers should be switched to metal pans to conduct cold better.
PIC Gary. Green sign updated.

Nov 5, 2012

I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed gravy cooling in covered container. Ensure items that are cooling are left uncovered.
VIII. Date Marking/Time as a Public Health Control (-) Observed items that were past there 7 day date marking that had not been discarded.
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during storage, preparation, and display.
XII. Chemical (+) properly stored and labeled

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