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Business Info

Restaurant: CHUTNYS
Address: 195 E Campus View Blvd, Columbus, OH 43235
Total inspections: 11
Last inspection: Oct 4, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Delivered license, $6 refund, removed white sign and delivered green sign.

PIC: Kumal
Updated green sign
30 Day inspection
emailed Standard report and CCP report at time of inspection
A follow-up inspection will be conducted, please address all violations.
Discussed: Observed raw chicken delivered recently to facility was not immediately placed in cold storage. Ensure products are placed in the cooler immediately. When preparing raw chicken (cleaning, cutting, etc) only pull from the refrigerator small portions to be prepared - do not pull out all the chicken and then let it sit at room temperature for extended periods.

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) PIC demonstrated knowledge in food safety by accurately answering questions and explaining processes.
V. Thawing (+) In cooking process
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed rice in hot hold box below 135 deg F and curd rice on cold hold buffet below 41 deg F. To prevent the growth of bacteria that may cause food borne illness, always keep TCS foods at 41 deg F or below or 135 deg F or above. Products were discarded during the inspection.
VIII. Date Marking/Time as a Public Health Control (-) Observed products in walk-in cooler were not date marked. PIC was aware of date marking and that the products may only be kept for 7 days. To ensure products do not grow bacteria to levels that may cause foodborne illness, TCS foods prepared in facility may be kept for 7 days. Will follow-up to ensure date marking is being done properly.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

PIC: Farid and Teghveer
Follow-up inspection for standard on 3-7-12.
All violations have been corrected.
Observed curd rice at 41 deg F; all products in walk-in cooler properly date marked; ice machine has been cleaned; no rice found holding below 135 deg F.

11:50 AM met van from Chutnys on N Pearl St between E Chestnut and E Locust behind 280 Nationwide with Meredith Lawler. Meredith got in line behind the van where lunches were being passed out. She asked if there were any extra lunches or if she had to place an order. The gentleman selling food told her there were no extras and she had to place an order.
Called complaintant back to tell him what happened and that he was not selling illegally today.
Complaint closed

Went with Mike Thiel to Pearl St. to try to buy food from unlicensed van. Person selling food stated that you had to have an order to buy the food.

Inspection discussed and signed by Ravi.
Green sign updated
Inspection completed with Grace Nelson.

I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (-)
Observed back hand sink blocked.
Hand washing facilities are adequately supplied
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (-) Observed chicken thawing in standing water.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Hot foods are being held at less than 135 F.
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory - N/A
X. Highly Susceptible Populations N/A
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during storage, preparation, and display.
XII. Chemical (+) properly stored and labeled
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+) Present and calibrated
(-) *see violations on standard report

Inspection prompted due to complaints of 4 people becoming ill after eating lunch at facility. Complaints stated that patrons became ill 45 minutes after eating at facility. At time of inspection no evidence of chemical contamination was found. Spoke with PIC Ravi about employees being ill and proper food preparation. No employees ill on day that patrons ate at facility. Buffet temperatures were all in proper range. See standard inspection for violations found. At time of inspection, complaint could not be confirmed or denied.
Inspection completed with Grace Nelson.

No violations at time of inspection. All previous violations corrected. PIC Rehakumar.

No van seen at time of inspection. Upon previous inspection facility stated that they are only selling food that people have pre ordered. Would not sell food to people without preorder.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants