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Business Info

Restaurant: BLACK ORCHID CATERING
Address: 7700 Crosswoods Dr, Columbus, OH 43235
Total inspections: 11
Last inspection: Aug 8, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+) Good
III. Hand washing, Prevention of Contamination from Hands (+) Hand sink properly equipped.
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) Under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Holding temperatures adequate.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+) Good
XII. Chemical (+) Stored away from food and utensils.
XIV. Transporting Food off Premise (+) Proper equipment available for keeping hot food hot and cold food cold.
XV. Temperature Measuring Devices (+) Available.

PIC: Reverend Covington
Updated Green Sign
Observed no violations at time of inspection. Thank you.

PIC
UPDATED GREEN SIGN
NO VIOLATIONS

Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness
Food employees shall eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities shall be adequate and conveniently located and accessible for employees
Hand washing facilities shall be adequately supplied
Exposed ready-to-eat foods shall not be touched by bare hands
Hands shall be properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking,

Observed mold in ice machine. Please clean. Observed ham in walk in cooler 36 F. person in the church stated the individuals affiliated with the church had not cooked anything here within 2-3 months. Full inspection was not completed. Person on staff at the time of the inspection was not affiliated with Black Orchid Catering and preparing to leave. Will contact owners to inspect.

Black Orchid Catering uses the kitchen at a church. At the time of the inspection no one was cooking nay food at the church. An inspection was conducted. Please contact me at 614-645-2147 so we can try to schedule time in the future when someone will be cooking.
Note: The person signing for this report works for the church and not Black Orchid Catering.

No one was actually in the facility (working in the kitchen). Critical control points where observed are addressed: only a small amount of food was in the walk in cooler.
III.Observed hand washing facilities appropriately stocked.
XI. Foods were appropriately stored and covered.
XII. Chemicals are stored separately.

Facility person- Angela (not a part of Black Orchid Catering, but present at the time of the inspection). A representative from Black Orchid Catering was not present. Requested that this report be given to Black Orchid Catering. A copy of this report will also be mailed/emailed to the owner.

Note: The facility was not in use today by Black Orchid Catering which uses the kitchen of a church. Therefore a full CCP inspection could not be completed.
III. Hand washing, Prevention of Contamination from Hands (+)
Note: Hand washing sink was appropriately stocked
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
Note: All refrigeration tempeartures were in compliance. Facility was not in use during the inspection.
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+)
Note: All chemicals were labeled and stored appropriately

No violations at time of inspection.
Note: Ensure that eggs are kept on bottom self below any ready to eat food.
PIC Angela. Green sign updated.

Employee Health(+) Has Policy
Personal Cleanliness(+)
Handwashing (+) Stocked and used.
Temperatures (+) Acceptable
Date Marking (+)
Protection from contamination (-) Ensure eggs are stored below ready to eat food.
Chemicals(+)stored away from food.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants