HYATT PLACE COLUMBUS DUBLIN, 6161 Park Center Circle, Dublin, OH 43017 - Restaurant inspection findings and violations



Business Info

Restaurant: HYATT PLACE COLUMBUS DUBLIN
Address: 6161 Park Center Circle, Dublin, OH 43017
Total inspections: 7
Last inspection: Sep 5, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about HYATT PLACE COLUMBUS DUBLIN, 6161 Park Center Circle, Dublin, OH 43017 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food is not properly labeled.
  • Food items are not protected from contamination during storage.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Sep 2, 2010 87
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Equipment and/or components were not maintained in good working order.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Dec 22, 2010 88
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
Followup Inspection Jan 26, 2011 99
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment and/or components were not maintained in good working order.
Standard Inspection Aug 6, 2011 96
  • A handwashing sign was not posted at all handwashing sinks.
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
Standard Inspection Feb 3, 2012 98
  • Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • The rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils.
Standard Inspection Aug 23, 2012 93
No violation noted during this evaluation. Followup Inspection Sep 5, 2012 100

Violation descriptions and comments

Sep 2, 2010

PIC Regina
Updated Green Sign
Note: Separate bananas and apples and provide tongs for apples when displayed for self service.

Dec 22, 2010

PIC Ryan
Green sign updated
Follow up inspection required

Jan 26, 2011

PIC Regina
Critical items from previous inspection corrected

Aug 6, 2011

PIC Caitlin

Feb 3, 2012

PIC: Ryan
Updated green 'Inspected' sign at time of inspection.

Aug 23, 2012

PIC/Reviewed- Ryan
Updated green sign
*Please provide maximum registering thermometer

Sep 5, 2012

PIC Ryan
All critical violations corrected:
-Mechanical dish machine tested at 168F at the dish surface

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