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Business Info

Restaurant: RONIN SUSHI BAR
Address: 6100 Parkcenter Cir, Dublin, OH 43017
Total inspections: 10
Last inspection: Aug 27, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

WITHIN 14 DAYS NEED TO FIX AN AIR GAP ON THE ICE MACHINE AND PREP SINK.

Elements of the Critical Control Point Inspection
Discussed
VIII. Date Marking/Time as a Public Health Control
When time is used as a public health control the procedure shall be approved by the Columbus Health Department and the food shall be cooked and served within 4 hours
To prevent excessive bacterial growth if time alone is used as a public health control for a time/temperature controlled for safety (TCS) food that is either a working supply or being displayed or held for immediate consumption, the operator must meet all 4 of the following requirements:
1) Food shall have an initial temperature of 41 ºF (5 ºC) or less when removed from cold holding temperature control, or 135 ºF or greater when removed from hot holding temperature control;
2) The food shall be marked or identified to indicate the time that is 4 hours past the time when the food is removed from temperature control;
3) The food shall be cooked and served or discarded, within 4 hours from the point in time when the food is removed from temperature control; and
4) Unmarked food must be discarded.
IX. Consumer Advisory
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers shall be informed about the increased risk of eating these foods

Reviewed report with operator.
Confirmed with True World foods that the Fluke has been frozen for parasite destruction.

PIC: Benson
Updated green 'Inspected' sign at time of inspection.

Discussed:
II. Personnel Cleanliness (-) Observed open employee drink in kitchen.
Food employees eat, drink, and use tobacco only in designated areas/do not use utensils more than once to taste food that is sold or served/do not handle or care for animals present. Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single-use articles.
III. Handwashing, Prevention of Contamination from Hands (-) Observed hand washing sink in kitchen blocked.
Handwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat foods are not touched by bare hands.
IV. Person In Charge/Demonstration of Knowledge (-) PIC is not ensuring proper set-up of three compartment sink and sanitizing of equipment and utensils.
Person In Charge demonstrates knowledge with one of the following: manager certified in food protection, code compliance, or responses to food safety questions regarding the operation.
V. Food from an Approved Source (+) Written documentation available for fish products.
All foods are from an approved source (including but no limited to milk and milk products, eggs, cheese, meat, exotic meats, poultry, fish, shellfish, wild

PIC: Benson

PIC/ Reviewed- Benson
Updated green sign

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants