LIBERTY ELEMENTARY SCHOOL, 8081 Saddle Run, Powell, OH 43065 - Restaurant inspection findings and violations



Business Info

Restaurant: LIBERTY ELEMENTARY SCHOOL
Address: 8081 Saddle Run, Powell, OH 43065
Total inspections: 7
Last inspection: Nov 19, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about LIBERTY ELEMENTARY SCHOOL, 8081 Saddle Run, Powell, OH 43065 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A handwashing sign was not posted at all handwashing sinks.
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • Sponges were used on cleaned and sanitized or in-use food-contact surfaces.
  • The operator is using a poisonous or toxic substance that is not approved for use in a food facility and/ or the substance is not being used according to law, conditions of licensing or to the manufacturer's directions.
  • There is no covered receptacle in women's restroom.
Standard Inspection May 14, 2010 86
  • There is no covered receptacle in women's restroom.
Standard Inspection Nov 1, 2010 99
  • A handwashing sign was not posted at all handwashing sinks.
Standard Inspection Mar 2, 2011 99
No violation noted during this evaluation. - Mar 3, 2011 100
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Food is stored unwrapped or in uncovered containers.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
  • The operator is using a poisonous or toxic substance that is not approved for use in a food facility and/ or the substance is not being used according to law, conditions of licensing or to the manufacturer's directions.
Standard Inspection Sep 19, 2011 91
No violation noted during this evaluation. Standard Inspection May 7, 2012 100
No violation noted during this evaluation. - Nov 19, 2012 100

Violation descriptions and comments

May 14, 2010

PERSON IN CHARGE: JACKIE
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- MOVED GREEN SIGNAGE TO KITCHEN ENTRANCE
- STORAGE, WALK IN COOLER: MILK, 42 F; SHREDDED CHEESE, 41 F
- COLD HOLD, MILK COOLER: MILK, 36 F
- FACILITY HAS NON AIR GAPPED 2 COMPARTMENT SINK. ONLY WASHES VEGETABLES / FRUITS TWO TIMES PER WEEK AND USES COLANDER.
- OBSERVED EMPLOYEES WITH CLEAN APRONS AND PROPER HAIR RESTRAINTS.
- MANAGER IS CERTIFIED IN FOOD SAFETY

Nov 1, 2010

PERSON IN CHARGE: MRS. BILLMAN, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WALK IN COOLER: MILK, 43 F; SHREDDED CHEESE, 43 F; SOUR CREAM, 43 F
- HOT HOLD, SERVING LINE: COOKED PASTA, 136 F; FISH SANDWICH, 134 F; COOKED CORN, 137 F
- OBSERVED PROPER 50 PPM CHLORINE SANITIZER AT KITCHEN THREE COMPARTMENT SINK. OBSERVED FACILITY PROVIDES CORRECT CHLORINE CHEMICAL TEST KIT.
- OBSERVED KITCHEN EMPLOYEES PROPERLY USING SINGLE-USE GLOVES TO DISPENSE READY-TO-EAT FOOD PRODUCTS.
- ALL HANDSINKS PROPERLY SUPPLIED WITH HOT WATER, SOAP, AND SINGLE-USE PAPER TOWELS.
-

Mar 2, 2011

PERSON IN CHARGE: MRS. BILLMAN, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- HOT HOLD: POPCORN CHICKEN, 135 F
- STORAGE, MILK COOLER: MILK, 39 F
- STORAGE, WALK IN COOLER: MILK, 40 F; SHREDDED CHEESE, 39 F
- OBSERVED 50 PPM CHLORINE SANITIZER AT KITCHEN 3 COMP-SINK. FACILITY PROVIDES PROPER CHLORINE TEST KIT.
- FACILITY DOES OUTSTANDING JOB WITH TCS FOOD PRODUCT TEMPERATURES, PROTECTION FROM CONTAMINATION, SANITIZER CONCENTRATION, AND FACILITY CLEANLINESS AND ORGANIZATION!
- OBSERVED EMPLOYEES USING SINGLE-USE GLOVES WHILE HANDLING FOOD PRODUCTS.

Mar 3, 2011

ON SITE CONSULTATION AT FACILITY. PROBLEM WITH TABLET HARDDRIVE AND REPORT LOST. OBTAINED COPY OF REPORT FOR CPH.

Sep 19, 2011

PERSON IN CHARGE: MRS. BILLMAN, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, REACH IN COOLER: WHIPPED CREAM, 42 F; YOGURT, 42 F
- STORAGE, WALK IN COOLER: MILK, 43 F; SLICED CHEESE, 42 F; BUTTER, 41 F; PUDDING CUPS, 41 F
- HOT HOLD: CHICKEN NUGGETS, 140 F
- STORAGE, MILK COOLER: MILK, 37 F
- FACILITY PROVIDES NO SALAD BAR FOR SCHOOL STUDENTS.
- KITCHEN PREP SINK IS NOT AIR-GAPPED. FACILITY WASHES ONLY FEW VEGETABLES AND USES COLANDAR.

May 7, 2012

PIC: Jackie. Updated green sign. Observed no violations at time of inspection. Thank you.

Nov 19, 2012

This school sits beside the school where the confirmed shigella case was reported. The food served at Sutter Park (next door) is made in this kitchen and delivered next door. This school is rated a risk class 3 yet delivers food off site to the school next door. This school should be rated a risk class 4.
The PIC (Jackie Billman) explained the SOP's concerning employee health, cooking, cooling, and general sanitation guidlines. Lunch was being served to the students during the time frame the consult was conducted.

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