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Business Info

Restaurant: SUBWAY #31014
Address: 1860 Hard Rd, Columbus, OH 43235-1996
Total inspections: 9
Last inspection: Oct 16, 2012

Score
(the higher the better)
95

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Violation descriptions and comments

PERSON IN CHARGE: CAREY, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WALK IN COOLER: PHILLY STEAK, 43 F; TUNA, 42 F
- HOT HOLD: MEATBALLS, 135 F
- COLD HOLD, PREP TOP: SLICED HAM, 36 F; CHICKEN SALAD, 35 F; SLICED TOMATOES, 43 F
- OBSERVED PROPER 200 PPM QUAT SANITIZER AT THREE COMPARTMENT SINK
- FOOD PREP SURFACES MUST BE WASHED, RINSED AND SANITIZED EVERY 4 HRS. USE CHLORINE OR QUATERNARY AMMONIUM SANITIZER AT PROPER CONCENTRATION TO SANITIZE.

ON SITE CONSULTATION AT FACILITY TO DROP OFF COPY OF STANDARD INSPECTION REPORT FROM 4/28/10. DISCUSSED REPORT WITH CAREY, PERSON IN CHARGE.

PERSON IN CHARGE: KYLE, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WALK IN COOLER: MILK, 42 F; COOKED CHICKEN, 34 F
- HOT HOLD: MEATBALLS, 148 F
- STORAGE, REACH IN COOLER: YOGURT, 39 F; MILK, 41 F
- COLD HOLD, PREP TOP: ROAST BEEF, 37 F; SLICED TOMATOES, 43 F; TUNA SALAD, 38 F
- SUBWAY INSPECTOR ALSO PRESENT DURING STANDARD INSPECTION.
- OBSERVED EMPLOYEES WITH PROPER HAIR RESTRAINTS.
- OBSERVED PROPER 200 PPM QUAT SANITIZER AT 3-COMP SINK.
- OBSERVED PROPERLY COVERED BEVERAGE CONTAINERS.

PERSON IN CHARGE: SCOTT, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WALK IN COOLER: VEGETABLE PATTY, 42 F; COOKED CHICKEN, 40 F; PROVOLONE CHEESE, 41 F
- HOT HOLD: MEATBALLS, 124 F (ABATED). REHEATED TO 165 F AND RETURNED TO HOT HOLD, 135 F
- STORAGE, RIC: MILK, 40 F; YOGURT, 42 F
- COLD HOLD, PREP TOP: ROAST BEEF, 42 F; SLICED TOMATOES, 41 F
- OBSERVED PROPERLY COVERED EMPLOYEE BEVERAGES.
- OBSERVED FOOD SERVICE EMPLOYEE SWEEP FLOOR AND PROPERLY WASH HANDS PRIOR TO PLACING ON SINGLE-USE GLOVES.

PERSON IN CHARGE: JAKE, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WALK IN COOLER: VEGGIE PATTY, 40 F; COOKED CHICKEN, 36 F; SLICED TOMATOES, 40 F
- COLD HOLD, PREP TOP: CHICKEN SALAD, 34 F; ROAST BEEF, 43 F
- HOT HOLD: MEATBALLS, 148 F
- OBSERVED PROPER 200 PPM QUAT SANITIZER AND FACILITY PROVIDES PROPER QUATERNARY AMMONIUM CHEMICAL TEST KIT.
- FACILITY MONITORS TCS FOOD PRODUCT TEMPERATURES 2X PER DAY AND OBSERVED LOGS.
- OBSERVED EMPLOYEES WITH PROPER HAIR RESTRAINTS AND PROPERLY WASHING HANDS BETWEEN TASKS.
- STORAGE, REACH IN COOLER: PEPPERONI, 42 F

PERSON IN CHARGE: JAKE, MANAGER
- ON SITE CONSULTATION AT FACILITY AS FOLLOW-UP FROM YESTERDAY'S INSPECTION. ISSUE WITH THERMAL PRINTER AND LAST PAGE OF REPORT FAILED TO PRINT. DELIVERED COPY OF COMPLETE STANDARD INSPECTION REPORT.

PIC: Jake
Updated green sign
emailed report at time of inspection
Note: Discussed with PIC process of saving or discarding meat balls and soup. Due to restrictions of a Risk Level 3 License, if these products are not gone at the end of the day, they cannot be reheated for hot holding the following day (this falls under a Risk Level 4 License). You may discard the product at the end of the day, or reheat individual portions to order the next day. Ensure products are cooled properly: 135 to 70 deg F in 2 hours and 70 - 41 deg F in additional 4 hours. Shallow pans and small portions and not sealed tight to allow hot air to escape.

PIC: Brian - signed and reviewed report
Updated green sign
Will conduct follow-up inspection in about 2 weeks. Ensure employees are properly washing hands when required.
Flu information:

PIC: Brooke - signed and reviewed report
Follow-up inspection for Standard conducted on 9-27-12.
One repeat Critical violation found (chemical storage) that was able to be corrected during inspection. All other violations have been corrected.
Flu information:

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants