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Business Info

Restaurant: MCDONALD'S
Address: 381 E Main St, Columbus, OH 43215
Total inspections: 10
Last inspection: Oct 9, 2012

Score
(the higher the better)
84

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Violation descriptions and comments

No violations noted.
Please obtain additional freezer pans. You must have enough to cycle them in and out of the freezer often enough to keep the foods cold.
Sliced tomatoes are now considered a time temperature controlled for safety food. Tomatoes must be held at or below 41�°F or using time in lieu of temperature (time in lieu of temperature requires a risk level 4 license).
A thermostat was noted with an exposed glass mercury switch. I recommend removing it if the thermostat is not functional. This could eliminate the risk of spilling mercury.

A complaint was received regarding a cockroach in a customers bag. No obvious signs were noted.
I recommend obtaining some monitoring stations (glue traps) and request the exterminator provide notes on any areas neecing improvement to prevent or reduce any issues.

Complaint number CO0027790.
A complaint was recieved that a customer went through the drive thru and received a fish sandwich with 2 bites taken from it.
Nothing was observed that could substantiate the complaint.
No violations noted regarding this complaint.

PIC: Makenta
After investigating the complaint it was found no visible roaches in and around the Frappe machine discussed privately the PIC the nature of the complaint and together we investigated the Frappe machine and nothing visible was found inside, outside and around the machine.
The PIC furnished the last time the pest control was there in the facility which was Nov. 7, 2011.

PIC: Curtis
Curtis is certified Servsafe.

Updated green sign.

CONSULTED WITH THE STORE MANAGER MAKENTA BATES.
REVIEWED THE REPORT WITH MAKENTA BATES.
GREEN SIGN WAS UPDATED AND POSTED.
TCS HOT/COLD HOLD TEMP; FISH=160 DEGREES F, CHICKEN=157 DEGREES F, CUT TOMATO=40 DEGREES F.

FOLLOW UP INSPECTION, CONSULTED WITH MAKENTA BATES.
ABATE7.1 C,3.2 Y,6.1,4.5 A3,4.4 N, 4.5 A,6.1C.

PIC PIERRE FORTNER./REVIEWED THE INSPECTION REPORT WITH PIC/PIERRE FORTNER
DISCUSSED FOOD SAFETY ISSUES.
THE FACILITY IS USING TIME IN LIEU OF TEMPERATURE FOR TOMATO/CHEESE. DISCUSSED RISK LEVEL WILL BE UPGRADED TO 4 FOR 2013 LICENSE.
GERRN SIGN WAS UPDATED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants