MINUTEMAN PIZZA, 1514 Morse Rd, Columbus, OH 43224 - Restaurant inspection findings and violations



Business Info

Restaurant: MINUTEMAN PIZZA
Address: 1514 Morse Rd, Columbus, OH 43224
Total inspections: 9
Last inspection: Jul 6, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Sep 16, 2010 100
  • Food is stored unwrapped or in uncovered containers.
  • Handwashing sink is being used for purposes other than handwashing.
  • The physical facilities are not cleaned as often as necessary.
Inspection 30 day Oct 4, 2010 97
  • A toilet room was not completely enclosed and/or was does not have a tight-fitting, self-closing door.
  • Equipment components were not intact, tight or properly adjusted.
Standard Inspection Jun 3, 2011 98
  • A handwashing sign was not posted at all handwashing sinks.
  • Equipment and/or components were not maintained in good working order.
  • Food-contact surfaces were dirty.
  • Handwashing sink is being used for purposes other than handwashing.
  • Miscellaneous sources of contamination observed.
  • Non-food contact surfaces are dirty. [multiple violations]
  • Soiled linens were not kept in an approved manner.
  • The physical facilities are not cleaned as often as necessary.
  • The physical facilities were not maintained in good repair.
Standard Inspection Oct 27, 2011 86
No violation noted during this evaluation. Followup Inspection Nov 11, 2011 100
No violation noted during this evaluation. Complaint Inspection Dec 6, 2011 100
No violation noted during this evaluation. Inspection Other Feb 9, 2012 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Equipment is not approved by a recognized agency or authority.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided
  • Lockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions.
  • Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors.
  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • Utensils, temperature and pressure measuring devices were not kept in good repair and/or calibration.
  • Working containers of food are not properly labeled.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Jun 15, 2012 76
No violation noted during this evaluation. Complaint Inspection Jul 6, 2012 100

Violation descriptions and comments

Sep 16, 2010

inspected and approved to operate as a rl 3 fso. received payment for rl 3 license in the amount of $518 check number 4095. Within 14 days : General cleaning of equipment, replace gaskets on coolers, re-surface cutting boards, install splash guard b/w hand sinks and prep tables or move prep tables away from sinks, covered waste recepticle in womens rroom, thermometers in all coolers, install frp around mop sink, paint or remove all bare wood by mop sink

Oct 4, 2010

The person in charge at time of inspection was Terry Boston.
Has complied with violations noted in the final plan approval.
Provide and updated the green sign which was posted on the door.

Jun 3, 2011

OBSERVED EMPLOYEE PREPARING SUB USING GLOVES AND OTHER BARRIERS/RESTAINT .
GREEN SIGN WAS UPDATED AND POSTED
OUTSIDE DUMPSTER AREA WAS INSPECTED,OKAY.
THERE WAS AMOP SINK AVAILABLE

Oct 27, 2011

CONSULTED WITH JESSICA SHEPERD, MAX THOMPSON.
GREEN SIGN WAS UPDATED.

Nov 11, 2011

CONSULTED WITH JORDAN BUCHER.
DISCUSSED FOOD SAFETY ISSUES.
ABATE HAS CORRECTED VIOLATIONS FROM LAST INSPECTION

Dec 6, 2011

COMPLAINANT REPORS PIZZA ARE DELIVERED COLD,LETTUCE WILTED.
CONSULTED WITH LINA STRATY.AWARE OF COMPLAINT AND MANAGEMENT WORKING ON THE SITUATION.NEEDED MORE DRIVERS TO COVER AREAS OF PIZZA DELIVERY. DISCUSSED MAINTAINING PIZZA AT LEAST 135 DEGREES F DURING DELIVERY. DISCUSSED FOOD SAFETY ISSUES.

Feb 9, 2012

DELIVERED THE RETURNED MAILED 2012 LICENSE APPLICATION TO MRS TERRY @ 3695 INTERCHANGE RD, COLS OH 43204.
RECIEVED COMPLETED 2012 LICENSE FEE CHECK#5227 $564.00

Jun 15, 2012

PERSON IN CHARGE: BO, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

Jul 6, 2012

PERSON IN CHARGE: SEAN, ASSISTANT MANAGER
- COMPLAINT INVESTIGATION AT FACILITY FOR ANONYMOUS COMPLAINT "FOOD EMPLOYEE DID NOT WASH HANDS PRIOR TO FOOD PREP."
- ARRIVED TO FACILITY AND DISCUSSED ABOVE COMPLAINT WITH MANAGER.
- OBSERVED MANAGER PROPERLY WASHED HANDS BEFORE COMING TO MEET ME / DISCUSS COMPLAINT.
- OBSERVED ALL HANDSINKS PROPERLY SUPPLIED WITH SOAP AND SINGLE-USE PAPER TOWELS.
- MANAGER STATED WASHING HANDS PRIOR TO FOOD PREPARATION IS THEIR STANDARD POLICY.
- PROVIDED COPY OF CPH "HANDWASHING" HANDOUT FOR ADDITIONAL TRAINING AND FOLLOW-UP WITH EMPLOYEES.
- CLOSED OUT COMPLAINT INVESTIGATION.
- NO VIOLATIONS AT TIME OF INSPECTION.
- NO FURTHER FOLLOW-UP.

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Distance

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