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Business Info

Restaurant: TACO BELL #22619
Address: 1717 Morse Rd, Columbus, OH 43229
Total inspections: 13
Last inspection: Sep 11, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

PIC: Teresa
Updated Green Sign

I. Employee Health - +
II. Personnel Cleanliness - +
III. Hand washing, Prevention of Contamination from Hands - (+) Saw employees washing hands at appropriate times
IV. Person in Charge / Demonstration of knowledge - +
V. Food from an Approved source - +
VI. Thawing - +
VII. Cooking Reheating, Cooling, Hot and cold Holding - (-) Observed all hot and cold food at proper temperatures
VIII. Date Marking/ Time as a Public Health control - +
IX. Consumer Advisory - n/a
X. Highly Susceptible Populations
XI. Protection from contamination - (-) Food in freezer walk-in should be protected from condensate leak
XII. Chemical - +
XIII. Variance Procedures - n/a
XIV Transporting Food oft Premises - n/a
XV. Temperature measuring Devices - +

PIC: Theresa
Updated Green Sign
Follow-up inspection in 2 weeks: air gap on prep sink must be corrected.

Discussed
Provided information
I. Employee Health (+) Policy in place.
II. Personnel Cleanliness (+) Good
III. Hand washing, Prevention of Contamination from Hands (+) Good, hand sinks properly equipped.
IV. Person in Charge/Demonstration of Knowledge (+) Good
V. Thawing (+) Under refrigeration, in cooking Process.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures adequate.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+) N/A
X. Highly Susceptible Populations (+) N/A
XI. Protection from contamination (+) Prevent food in freezer from condensate leak contamination
XII. Chemical (+) Properly stored and labeled.
XIV. Transporting Food off Premise (+) N/A
XV. Temperature Measuring Devices (+) Available.

PIC: Theresa
Follow-up inspection for Standard on 12-22-10.
Critical violation corrected: prep sink drain pipe is properly air gapped.
Non-critical violations corrected.
Note: Repair has been attempted condensate leak in walk-in freezer. Continue to ensure leak does not contaminate food.

PIC: Theresa
Updated Green Sign
Great job and Thank you. Facility has maintained compliance from previously Corrected violations.

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) knowledgeable of food Safety.
V. Thawing (+) Under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

PIC: Theresa
Updated Green Sign

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) Knowledgeable in food safety; correctly answered questions regarding food safety.
V. Thawing (+) Under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

Talked to Jan Serv Safe Certificated expire 2015
No violations at time of inspection.
Coolers 41,39
updated Green Food Safety Placard

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. Be aware Major Food Allergens are part of the Food Code for your information.
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are not touched
by bare hands
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Jan
VI: Observed food being thawed under refrigeration
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods necessary.
XI: Raw animal products shall be segregated

Talked to Jan
No violations at fine of inspection
Updated Green Food Safety Sign
Jan manager had ServSafe Certification Posted 8/12

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. We also discussed Major Food Allergens
II: Personal cleanliness was satisfactory.
III: Each hand wash lavatory was supplied with hand soap and disposable towels. Kitchen employees wore hair restraints and properly used single use gloves. Observed staff washing hands at various times when task changed observed employees wash hands between task
IV: Observed the person in charge was knowledgeable of food safety and code compliance based on responses to food safety questions. Talked to Jan.
She just renewed ServSafe in August 2012

V: Observed food being thawed under refrigeration

V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been cooked and refrigerated to the approved
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked.

XI: Raw animal products were segregated according to species. Raw animal products were separated from ready to eat foods. Foods were properly covered in storage

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants