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Business Info

Restaurant: MOTHERCLUCKERS
Address: 2348 N High St, Columbus, OH 43202
Total inspections: 6
Last inspection: Nov 15, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Ensure following is completed for 30 day inspection:
-Apply base coving throughout entire kitchen
-Return prep cooler to working order (41F or lower) or remove from kitchen
-Email revised menu to edousky@columbus.gov
-Attend Level 1 food safety workshop within one month
Inspected and Approved to operate. Collected check #1013 for $688.00 at time of inspection.

PIC: Khalid
NOTE: Ensure facility is utilizing cooling log for all foods cooked and cooled within the facility.
No green sign available at time of inspection. Will bring updated green 'Inspected' sign at a later date.

Discussed:
III. Handwashing, Prevention of Contamination from Hands (-) Handwashing sink in restroom had fallen off wall and was not available for use.
Handwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat foods are not touched by bare hands.
IV. Person In Charge/Demonstration of Knowledge (-) PIC could not explain the amount of time needed to properly cool cooked foods or how to properly calibrate a thermometer.
Person In Charge demonstrates knowledge with one of the following: manager certified in food protection, code compliance, or responses to food safety questions regarding the operation.
VI. Thawing (-) Observed raw chicken thawing at room temperature. Observed chicken being thawed in utility sink.
Foods are thawed in accordance with Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed PIC could not state the time required to cook cooled foods.
Proper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours to 165F. Cooked potentially hazardous foods are cooled from 135F to 70F within two

PIC Khalid

PIC: Khalid
At time of follow-up observed all meats at proper tempersture. No food was left out. Coolers working. Only packages of ready to eat foods on site were small enought to be used in 24 hours.
All ciritical violations abated.

Person in charge Khalid
Khalid is not certified Servsafe
* Handwash facility is accessable
* All the food received from approved source
* All the food items in the cooler are date mark
* All the temperature measuring devices are available
* Cooking, reheating, cooling are all within the required temperature
* Personal cleanliness is good
* Person in charge somewhat familiar with food safety code
Note: Informed Khalid to schedule the PIC class

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants