Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Jul 20, 2010 | 91 |
No violation noted during this evaluation. | Critical Control Point | Jul 20, 2010 | 100 |
No violation noted during this evaluation. | Followup Inspection | Sep 13, 2010 | 100 |
|
Standard Inspection | Jan 19, 2011 | 97 |
No violation noted during this evaluation. | Critical Control Point | Jan 19, 2011 | 100 |
|
Standard Inspection | Apr 7, 2011 | 92 |
No violation noted during this evaluation. | Critical Control Point | Apr 7, 2011 | 100 |
|
Standard Inspection | Sep 15, 2011 | 96 |
No violation noted during this evaluation. | Critical Control Point | Sep 15, 2011 | 100 |
|
Standard Inspection | Aug 15, 2012 | 91 |
No violation noted during this evaluation. | Critical Control Point | Aug 15, 2012 | 100 |
STANDARD INSPECTION
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.
caulking,cutting brd,tiles missing.floor under equipment,ice machine
CRITICAL CONTROL INSPECTION
Discussed hand washing and glove usage.
The PIC was provided with information regarding the CPH web site.
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose
do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration
ABATE
Jan 19, 2011Update sign
Jan 19, 2011Update sign
Good food temps on serving line.
Update sign
Apr 7, 2011Good line temps.
Good storage seperation.
Update sign
Sep 15, 2011Good temps.
Good storage.
The report was reviewed with the Person In Charge- Meaza
Updated Green Inspection Sign.
I. Employee Health
The person in charge is aware of the Ohio Administrative Code requirements, and has employee health policy.
II. Good Hygienic Practices
Food employees eat, drink, and use tobacco only in designated areas.
III. Preventing Contamination from Hands
Adequate hand washing facilities are adequate; accessible.
VI. Time/ Temperature Controlled for safety foods.
Hot holding temperatures are above 135 degrees. Cold holding temperatures are below 41. Foods are date marked and are discarded when required.
X. Chemical
Please be sure to label all existing/ new toxic spray bottles.
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Address |
Distance |
---|---|---|
SHI SHA LOUNGE & EXPRESSO BAR | 2367/69 N High St, Columbus | 0.01 miles |
HENDOCS PUB | 2371 N High St, Columbus | 0.02 miles |
MOTHERCLUCKERS | 2348 N High St, Columbus | 0.03 miles |
INDIAN KITCHEN | 2346 N High St, Columbus | 0.03 miles |
ALANA'S | 2333 N High St, Columbus | 0.05 miles |
TAJMAHAL NORTH INDIAN CUISINE | 2321 N High St, Columbus | 0.06 miles |
CURRY & HURRY | 2412 N High St, Columbus | 0.07 miles |
TASTE OF ORIENT | 2418 N High St, Columbus | 0.07 miles |
DICKS DEN | 2417 N High St, Columbus | 0.08 miles |
BLUE DUBE | 2439 N High St, Columbus | 0.11 miles |
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