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Business Info

Restaurant: BLUE DUBE
Address: 2439 N High St, Columbus, OH 43202
Total inspections: 13
Last inspection: Oct 11, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Complaint states hard object was found in the chicken pita while eatting at 2439 North High Street (Blue Dube)
on Saterday 3/27/2010 between 1:00 and 3:00 PM.The waitress was notified and the manager was called at
6:45 PM the same day. The manager stated the owner ,Bob Swaim,would be in on Monday between 1:00 and
3:00PM.
Consulted with the manager and the employees were not aware of the problem.
The location was inspected on and no violations or situations were found that would cause the problem at the time of inspection.

STANDARD INSPECTION
Person in Charge:
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.

CRITICAL CONTROL INSPECTION
Discussed hand washing and glove usage.
The PIC was provided with information regarding the CPH web site.
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)

UPDATED SIGN.
PIC- IVAN

Exclusion and restriction procedures were not followed.

NAG INSPECTION

Update sign

Good line temps except the heat from the open tops is heating the top level products.Keep lids on line food products when not in use.

Questions Please Call- 645-5717
Please correct critical violation
The report was reviewed with the Person In Charge- Ivan
Updated Green Sign
Please provide covered receptacle in womens restroom.

I. Employee Health Policy
Management is aware and has policy regarding handling employee health situations.
III. Hand Washing
Hand Washing facilities are adequate, conveniently located, and are accessible for all employees.
VI. Thawing
Foods are thawed in accordance with the Ohio Administrative Code.
VII. Hot/ Cold Holding
Hot foods are held at or above 135 degrees. Cold foods are held at or below 41 degrees.
XII. Chemical
Toxic materials are properly identified and stored.

PIC: Ivan
Reviewed report with PIC, Ivan
All previous critical violations corrected. No violations at time of inspection.
Updated green 'Inspected' sign at time of follow-up inspection.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants