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Business Info

Restaurant: SEASON'S EXPRESS GOWDY CBC
Address: 1145 Olentangy River Rd, Columbus, OH 43212
Total inspections: 9
Last inspection: Jun 8, 2012

Score
(the higher the better)
99

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Violation descriptions and comments

INSPECTED AND APPROVED TO OPERATE

PIC Jennie
Issued Green Sign

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) Food safety trained
V. Thawing (+) Refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot above 135, Cold below 41 -No cooling
VIII. Date Marking/Time as a Public Health Control (+) Good job!
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+) Make sure to store wet wiping cloths in sanitizer
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Calibrated food thermometers, thermometers in coolers

PIC Dallas
Updated Green Sign
Notes: PIC stated facility is planning on using a grill outside to grill foods. Must install a plumbed hand washing sink outside to effectively wash hands! Contact inspector when sink is plumbed and are ready to operate the grill. 645-1863

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Observed front hand washing sink not labeled and back hand washing sink missing paper towels. Always keep hand washing sinks fully stocked to allow easy cleaning.
IV. Person in Charge/Demonstration of Knowledge
PIC is Servsafe certified and is knowledgeable in all aspects of food safety as it relates to her job.
V. Thawing
Foods are properly thawed by taking them out of the freezer and placing them in the refrigerator a day or two in advance.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
All hot foods are held above 135 degrees F and cold foods are held below 41 degrees F. Soups are cold and then rapidly heated to 165 degrees F within 2 hours and then held above 135 degrees F.

- Make sure to label all consumer self-service products that are made from more than 2 ingredients including sandwiches, salads, cookies, muffins, donuts and bagels.

PIC Dallas
Updated Green Sign
Observed no violations at time of inspection.

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Observed employee properly washing hands and changing gloves in situations that required her to do so.
IV. Person in Charge/Demonstration of Knowledge
PIC is Servsafe certified and was able to answer all basic food safety questions.
V. Thawing
Observed frozen foods properly thawing under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
All hot foods were maintained above 135 degrees F and all cold foods were maintained below 41 degrees F.
XI. Protection from contamination
Facility was very clean and foods were properly stored.
XII. Chemical
Quat sanitizer in 3-compartment sink was properly measuring around 200ppm.
XV. Temperature Measuring Devices
Thermometers were placed in all coolers. Food thermometer is calibrated daily- Per PIC

Person In Charge- Dallas
Updated Green Inspection Sign.

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants