CAFFE' APROPOS, 443 W 3rd Ave, Columbus, OH 43201 - Restaurant inspection findings and violations

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Business Info

Restaurant: CAFFE' APROPOS
Address: 443 W 3rd Ave, Columbus, OH 43201
Total inspections: 7
Last inspection: Aug 1, 2012
Score
(the higher the better)
93
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Equipment components were not intact, tight or properly adjusted.
  • The person in charge is not ensuring that employees are properly sanitizing equipment or utensils.
Standard Inspection Jul 13, 2010 97
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Food-contact surfaces were dirty.
Standard Inspection Nov 19, 2010 93
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Food-contact surfaces were dirty.
  • The operator did not have a food thermometer readily accessible.
  • The operator does not have a readily accessible thermometer capable of accurately measuring the temperature in thin foods.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Jul 21, 2011 91
No violation noted during this evaluation. Complaint Inspection Aug 22, 2011 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Food-contact surfaces were dirty.
  • The physical facilities are not cleaned as often as necessary.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • There was visible dirt and debris on dry wiping cloths or on wet wiping cloths in a freshly made sanitizing solution.
Standard Inspection Nov 15, 2011 91
No violation noted during this evaluation. - Mar 26, 2012 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • In-use utensils are improperly stored.
  • Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
  • The physical facilities are not cleaned as often as necessary.
  • The physical facilities were not maintained in good repair.
Standard Inspection Aug 1, 2012 93

Violation descriptions and comments

Jul 13, 2010

STANDARD INSPECTION
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.

Jul 21, 2011

Update sign

Aug 22, 2011

NCFA

Nov 15, 2011

Update sign

Mar 26, 2012

Delivered Cease Orders.

Aug 1, 2012

The report was reviewed with the Person In Charge- Aaaron
Updated Green Inspection Sign

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  1. Ohio small cities
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  3. Ohio
  4. Franklin County, OH Restaurants