Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Jun 11, 2010 | 93 |
No violation noted during this evaluation. | Critical Control Point | Jun 11, 2010 | 100 |
No violation noted during this evaluation. | Critical Control Point | Jan 7, 2011 | 100 |
|
Standard Inspection | Jan 15, 2011 | 94 |
No violation noted during this evaluation. | Critical Control Point | Jan 15, 2011 | 100 |
|
Standard Inspection | Jun 24, 2011 | 76 |
No violation noted during this evaluation. | Critical Control Point | Jun 24, 2011 | 100 |
|
Standard Inspection | Jan 31, 2012 | 93 |
No violation noted during this evaluation. | Critical Control Point | Jan 31, 2012 | 100 |
No violation noted during this evaluation. | - | May 17, 2012 | 100 |
|
Standard Inspection | Aug 1, 2012 | 95 |
No violation noted during this evaluation. | Critical Control Point | Aug 1, 2012 | 100 |
CRITICAL CONTROL INSPECTION
The PIC was provided with information regarding the CPH web site.
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking,
Update sign
Jan 15, 2011Update sign
Jun 24, 2011Update sign
Jun 24, 2011Good cold storage temps.
Good serving line temps.
Update sign
Jan 31, 2012Good line food temps
Good food storage temps
Consulted on lettuce as a temperature controlled food.
Dance hall permit.
Aug 1, 2012The report was reviewed with the Person In Charge- Mitch
Updated Green Inspection Sign
I. Employee Health
Management is aware and has policy regarding handling employee health situations.
III. Hand Washing
Hand Washing facilities are adequate, conveniently located, and are accessible for all employees.
VI. Thawing
Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cold/ Hot Holding
Cold foods are held at or below 41 degrees.
Hot foods are held at or above 135 degrees.
VIII. Date Marking
Potentially hazardous ready to eat foods are correctly date marked and are discarded when required.
Name | City | Users' Rating |
---|---|---|
PEKING DYNASTY | Columbus, OH | |
SUBWAY #11301 | Columbus, OH | |
MCDONALD'S #6037-0340221 | Columbus, OH | |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | |
JAY'S SPORTS LOUNGE | Columbus, OH |
Name |
Address |
Distance |
---|---|---|
CAFE CORNER | 1105 Pennsylvania Ave, Columbus | 0.03 miles |
ZIGGY'S | 350 W 3rd Av, Columbus | 0.05 miles |
SUBWAY 4005 | 354 W 3rd Av, Columbus | 0.05 miles |
HARRISONS ON THIRD | 335 W 3rd Av, Columbus | 0.07 miles |
CAFFE' APROPOS | 443 W 3rd Ave, Columbus | 0.10 miles |
BATTELLE DISCOVERY CENTER | 1199 Perry St, Columbus | 0.22 miles |
HEARTLAND VICTORIAN VILLAGE | 920 Thurber Dr, Columbus | 0.30 miles |
SELECT SPECIALTY HOSPITAL-COLUMBUS | 1087 Dennison Ave, Columbus | 0.34 miles |
SEASON'S EXPRESS GOWDY CBC | 1145 Olentangy River Rd, Columbus | 0.42 miles |
FIFTH AVE INTERNATIONAL K-8 | 100 W 4th Ave, Columbus | 0.44 miles |
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