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Business Info

Restaurant: WESTMINSTER THURBER- SERVERIES 1-3
Address: 717 Neil Av, Columbus, OH 43215
Total inspections: 12
Last inspection: Jun 5, 2012

Score
(the higher the better)
97

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Violation descriptions and comments

Critical violations have been corrected
Facility is in excellent condition

No violations at time of inspection
Updated Green Food Safety Placard
Dishmachines hot water sanitizing temps were 191,181; 185
eggs were stored below ready to eat foods in coolers
Food units on this license are Satellite serving areas for food holding and dish clean up

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods.
II: Personal cleanliness was satisfactory.
III: Each hand wash lavatory was supplied with hand soap and disposable towels. Kitchen employees wore hair restraints and properly used single use gloves. Gloves were stored at handwashing sinks to encourage correct procdures
IV: Observed the person in charge was knowledgeable of food safety and code compliance based on his responses to food safety questions. David is director
VI: Observed food being thawed under refrigeration and under cold running water
VII: All temperatures taken met the standards of the Ohio food code.
VIII: Potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked.
X; Jucies and eggs are pasteurized because of the population served
XI: Raw animal products were segregated according to species. Raw animal products were separated from ready to eat foods. Foods were properly covered in storage and labeled with used by date if opened

XII: Chemicals were separated from food and food equipment.
XV: Observed temperature measuring devices were

Hot water sanitizer dishmachine
Talked to David
Updated Green Food Safety Placard

I EMPLOYEES HAVE SICK LEAVE POLICY. ON DAY OF INSPECTION EMPLOYEE WAS SENT HOME BECAUSE OF ILLNESS
III OBSERVED HANDWASHING THROUGHOUT DIFFERENT PROCESSES IN KITCHEN
VII DATEMARKING PROCEDURE AND PROCESS IN TACT AND STRICTLY ADHERED TO

I EMPLOYEES HAVE SICK LEAVE POLICY. ON DAY OF INSPECTION EMPLOYEE WAS SENT HOME BECAUSE OF ILLNESS
III OBSERVED HANDWASHING THROUGHOUT DIFFERENT PROCESS IN KITCHEN
VIII DATE MARKING PROCEDURE AND PROCESS IN TACT AND STRICTLY ADHERED TO

No violations at time of inspection
Talked to David
Updated Green Food Safety Placard
Some floor kitchens are closed for refacing of Unit
l

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. We also discussed Major Ford Allergens
II: Personal cleanliness was satisfactory.
III: Each hand wash lavatory was supplied with hand soap and disposable towels. Kitchen employees wore hair restraints and properly used single use gloves. Observed staff washing hands at various times when task changed When fresh fruit it apples, pears peaches are served remember to use a barrier to handle these fruits So no bare hand contact becomes an issue
IV: Observed the person in charge was knowledgeable of food safety and code compliance based on responses to food safety questions. Talked to David
VI: Observed food being thawed under refrigeration
V: Foods are from approved source
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods necessary.
IX: Consumer Advisory is documented on menu.
X: Pasteurized juices and eggs are used for highly susceptible population (seniors) Prepackaged items sent out to seniors that are not eaten are discarded
XI: Raw animal products were segregated according

NO VIOLATIONS AT TIME OF INSPECTION
TALKED TO KEVIN AND DAVID
3TH FLOOR NOT IN USE AT TIME OF INSPECTION
ICE MACHINES BEING REPLACED IN AREAS
UPADATED GREEN FOOD SAFETY SIGN

I EMPLOYEE POLICY FOR SICK IN EFFECT IN CASE ONE IS SICK WITH FOODBORNE ILLNESS
III OBSERVED HANDWASHING THROUGHOUT FACILITY AT DIFFERENT TASK STATIONS
V FOODS FROM APPROVED SOURCES
VI THAWING OBSERVED IN COOLER
VII OBSERVED DATEMARKING ON FOOD KEPT MORE THAN 24 HOURS
X PASTEURIZED EGGS AND JUICES ARE SERVED

PIC - Jason
- Updated green "INSPECTED" sign.
- No critical violations were observed during the inspection.

NO CRITICAL CONTROL POINT VIOLATIONS OBSERVED
Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
I. Employee Health (+) Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness (+) Food employees eat, and drink only in designated areas. Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate and conveniently located and accessible for employees. Hand washing facilities are adequately supplied. Exposed ready-to-eat foods are not touched by bare hands. Hands are properly washed when required.
IV. Person in Charge/Demonstration of Knowledge (+) Manager is certified in food safety. Manager has demonstrated knowledge through compliance with the food code. Manager demonstrated knowledge by responding to food safety questions regarding the operation.
V. Thawing (+) Foods are thawed in accordance with the OAC.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) All foods are properly cooked to temperatures as indicated in the Ohio Uniform Food Code. Time/Temperature controlled for safety foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F. Cooked

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants