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Business Info

Restaurant: WESTMINSTER THURBER
Address: 717 Neil Av, Columbus, OH 43215
Total inspections: 12
Last inspection: Jun 5, 2012

Score
(the higher the better)
75

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Violation descriptions and comments

Updated Green Food Safety Placard

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods.
II: Personal cleanliness was satisfactory.
III: Each hand wash lavatory was supplied with hand soap and disposable towels. Kitchen employees wore hair restraints and properly used single use gloves.
IV: Observed the person in charge was fairly knowledgeable of food safety ad code compliance based on his responses to food safety questions.
VI: Observed food being thawed under refrigeration.
VII: All temperatures taken met the standards of the Ohio food code.
IX Consumer advisory has to be documented on menu in restaurant to remind customers about eating raw or under cooked food
X Pasteurized juices and eggs are used exclusively
XI: Raw animal products were segregated according to species. Raw animal products were separated from ready to eat foods. Foods were properly covered in storage.

XII: Chemicals were separated from food and food equipment.
XV: Observed temperature measuring devices were accurate and conveniently located. Temperatures measuring devices were provided in all required cooling units.

facility has added the bistro area. bistro area was approved to operate

No violations at time of inspection
Provided Green Food Safety Placard
Talked to Dan
soup 160 deli meat 40

No violations at time of inspection
Talked to David G
updated Green Food Safety Placard

I Sick leave policy in place. Employees are sent home when ill
VI observed thawing under cold running water
X OBSERVED PASTEURIZED PRODUCTS USED IE JUICE AND EGGS

No violations at time of inspection
Talked to David
updated Green Food Safety Placard
dishwasher chemical sanitizer 100  ppm sanitizer buckets Quat 400 ppm

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. We also discussed Major Ford Allergens
II: Personal cleanliness was satisfactory.
III: Each hand wash lavatory was supplied with hand soap and disposable towels. Kitchen employees wore hair restraints and properly used single use gloves. Observed staff washing hands at various times when task changed When fresh fruit it apples, pears peaches are served remember to use a barrier to handle these fruits So no bare hand contact becomes an issue
IV: Observed the person in charge was knowledgeable of food safety and code compliance based on responses to food safety questions. Talked to David
VI: Observed food being thawed under refrigeration
V: Foods are from approved source
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods necessary.
IX: Consumer Advisory is documented on menu.
X: Pasteurized juices and eggs are used for highly susceptible population (seniors) Prepackaged items sent out to seniors that are not eaten are discarded
XI: Raw animal products were segregated according

TALKED TO KEVIN AND DAVID
NO VIOLATIONS AT TIME OF INSPECTION
RPLACED ICE MACHINE IN MAIN KITCHEN
UPDATED GREEN FOOD SAFETY SIGN

I EMPLOYEE POLICY FOR SICK IN EFFECT IN CASE ONE IS SICK WITH FOODBORNE ILLNESS
III OBSERVED HANDWASHING THROUGHOUT FACILITY AT DIFFERENT TASK STATIONS
V FOODS FROM APPROVED SOURCES
VI THAWING OBSERVED IN COOLER
VII OBSERVED DATEMARKING ON FOOD KEPT MORE THAN 24 HOURS
X PASTEURIZED EGGS AND JUICES ARE SERVED
CONSUMER ADVISORY DOCUMENTED ON MENU WHERE UNDERCOOKED FOODS CAN BE ORDERED

PIC - Jason/Kevin
- Both Jason & Kevin are incredibly knowledge in food safety practices and procedures. Throughout the main kitchen observed employees frequently and properly wash their hands. There were no violations observed in the main kitchen.
- Updated green "INSPECTED" sign.
- Discussed inspection report with the person-in-charge.

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
VIII. Date Marking/Time as a Public Health Control (-) In the bistro observed containers of potato salad and pasta salad that were not labeled with a 7-day discard date. Prepared TCS foods shall be labeled with a 7-day discard date and shall be used or discarded within that time period to prevent the use of unsafe food. The containers of potato salad and pasta salad were pulled from storage by the operator and were voluntarily discarded. CDC Risk Factor 4 – Unsafe Source
III. Hand washing, Prevention of Contamination from Hands (-) Observed an employee that did not wash his hands before putting on gloves. Food employees shall thoroughly wash their hands before putting on gloves to prevent food contamination. Proper hand washing was discussed with the person-in-charge during the inspection. CDC Risk Factor 5 – Poor Personal Hygiene
I. Employee Health (+) Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness (+) Food employees eat, and drink only in designated areas. Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
IV. Person in Charge/Demonstration of Knowledge (+) Manager is certified in food safety. Manager has demonstrated knowledge through compliance with the food

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants