- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 3)
- Hot And Cold Water Available; Adequate Pressure
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
- Toxic Substances Properly Identified, Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
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11/28/2012 | 87 | B | 0 | 8 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
|
05/10/2012 | 93 | B | 1 | 3 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Date Marking And Disposition
- Wiping Cloths; Properly Used And Stored
|
02/10/2012 | 90 | B | 0 | 6 |
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