Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 10, 2005
|
100 |
No violation noted during this evaluation.
|
Aug 28, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 11, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 31, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 2, 2007
|
100 |
-
Food separated and protected
-
Physical facilities installed, maintained, and clean
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Oct 6, 2008
|
76 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Oct 20, 2008
|
99 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Gloves used properly
|
Feb 13, 2009
|
87 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Thermometers provided and accurate
|
Jul 21, 2009
|
89 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cooling time and temperature
|
Dec 2, 2009
|
78 |
No violation noted during this evaluation.
|
Dec 2, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Dec 9, 2009
|
83 |
-
Contamination prevented during food preparation, storage display
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Wiping cloths; properly used and stored
|
Feb 25, 2010
|
79 |
-
Contamination prevented during food preparation, storage display
-
Insects, rodents, and animals not present
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Washing fruits and vegetables
|
Sep 24, 2010
|
90 |
-
Contamination prevented during food preparation, storage display
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Utensils, equipment and linens; properly stored, dried, handled
|
Feb 14, 2011
|
84 |
Restaurant representatives - add corrected or new information about CAPTAIN D'S SEAFOOD RESTAURANT, 4287 Highway 20, Buford, GA 30518 »